The Ultimate Sweet & Savory! Homemade Teriyaki Chicken Wings Grill
The Best Value-for-Money Meal, Homemade Teriyaki Chicken Wings Recipe
Instead of ordering takeout, why not make a feast to share with your whole family? These Teriyaki Chicken Wings, glazed with a perfectly balanced sweet and savory sauce, are a guaranteed crowd-pleaser and a delicious alternative to dining out.
Main Ingredients- 800g chicken wings
- 3 bay leaves
- A pinch of whole peppercorns
Seasoning & Sauce- 1/2 Tbsp salt
- 1/2 Tbsp black pepper
- 1 Tbsp cooking wine (mirin or similar)
- 2 Tbsp minced garlic
- 3 Tbsp store-bought teriyaki sauce
- 3 Tbsp water
- 1/2 Tbsp salt
- 1/2 Tbsp black pepper
- 1 Tbsp cooking wine (mirin or similar)
- 2 Tbsp minced garlic
- 3 Tbsp store-bought teriyaki sauce
- 3 Tbsp water
Cooking Instructions
Step 1
First, to remove any gamey smell from the chicken wings, bring a pot of water to a boil and add the bay leaves and whole peppercorns. This step effectively helps to eliminate the chicken’s odor.
Step 2
Once the water is boiling, add the chicken wings and blanch them for about 1-2 minutes. They should be cooked just until the clear juices run from the tips of the wings. Be careful not to over-blanch, as this can cause the juices to escape and diminish the flavor.
Step 3
Immediately rinse the blanched chicken wings under cold water to remove any excess fat and let them cool slightly. This process helps to firm up the skin and allows the marinade to penetrate better in the next step.
Step 4
In a bowl, combine the marinade ingredients: 1/2 Tbsp salt, 1/2 Tbsp black pepper, 1 Tbsp cooking wine, and 2 Tbsp minced garlic. Mix well. Add the prepared chicken wings and gently toss to coat them evenly with the marinade. Let them rest for about 10 minutes.
Step 5
Heat a lightly oiled pan over medium-high heat. Arrange the marinated chicken wings in a single layer, ensuring they don’t overlap. Grill them until they are golden brown and slightly crispy on both sides. Flip them periodically to achieve an even sear.
Step 6
In a small bowl, whisk together 3 Tbsp teriyaki sauce and 3 Tbsp water to create the glaze. When the chicken wings are nearly cooked, generously brush the teriyaki glaze onto the wings. Continue to cook, turning and basting, until the wings are glossy and caramelized. Keep an eye on the heat to prevent burning.
Step 7
Serve the finished Teriyaki Chicken Wings with a fresh side salad or steamed rice for a complete and satisfying meal. They are best enjoyed hot!
