The Ultimate Taste! Super Simple Kimchi Fried Rice Recipe You Can Make at Home
The Perfect Match with Soft Eggs! Delicious Kimchi Fried Rice Made Easy
Kimchi fried rice is a beloved staple dish that can be enjoyed anytime, not just on special occasions! It’s quick to make with ingredients you likely already have, making it perfect for busy days. Especially, the combination of freshly stir-fried kimchi and fluffy rice, topped with a soft fried egg, is truly divine when mixed together. The rich flavor of butter and a hint of sweetness elevate the fried rice to a whole new level, creating a universally loved, satisfying meal. Let’s get started right away!
Main Ingredients- 2 tablespoons well-fermented kimchi (generously scooped)
- 1 egg
- A little green onion
- 1 tablespoon butter
- 2 tablespoons cooking oil
Cooking Instructions
Step 1
First, prepare the kimchi, which is key to the flavor of your fried rice. Measure out 2 generous tablespoons of ripe, well-fermented kimchi. If your kimchi is too sour, a pinch of sugar can balance the taste.
Step 2
Next, prepare the green onion to add aroma. Finely chop the green onion. Heat 2 tablespoons of cooking oil in a pan over low heat and sauté the chopped green onion until fragrant, infusing the oil with its aroma. Be careful not to burn it.
Step 3
Once the green onion has released its fragrance into the oil, add the prepared kimchi. Stir-fry over medium heat until the kimchi sizzles and is cooked through, about 2-3 minutes. If you’re concerned about the heat, cooking over medium-low heat rather than high heat is a great way to prevent burning and achieve delicious results. Once the kimchi is sufficiently stir-fried, briefly turn off the heat.
Step 4
With the kimchi nicely stir-fried, it’s time to add the butter for extra richness. Place 1 tablespoon of butter on one side of the pan. The warmth of the pan will naturally melt the butter.
Step 5
As the butter begins to melt, add your warm cooked rice on top. About a little less than a full bowl of rice is ideal. Gently place the rice over the melting butter.
Step 6
Don’t turn the heat back on yet! Use a spatula to gently mix the rice, stir-fried kimchi, and melting butter until everything is evenly combined. The heat from the kimchi and rice will melt the butter, coating each grain of rice. Once all ingredients are well incorporated, turn the heat back on to medium and stir-fry for another 1-2 minutes. This will help the rice become fluffy and all the flavors meld together beautifully.
Step 7
Serve the finished kimchi fried rice onto a plate and top it with a perfectly fried sunny-side-up egg. Break the yolk and mix it into the rice for a burst of creamy deliciousness! Enjoy this simple yet incredibly tasty, ultimate kimchi fried rice. For more details, visit https://seunmi1981.tistory.com
