The Ultimate Visual Treat: Homemade Egg-Hole Toast
Hearty Egg-Hole Toast Recipe with Bacon and Cheese, Baked to Perfection
Egg-hole toast, named for the charming circular cavity in its center, offers a visual appeal that rivals any brunch cafe! The delightful appearance alone makes it feel even more delicious. This recipe features a delectable combination of crispy toast, savory bacon, melted cheese, sweet strawberry jam, and creamy mayonnaise. Let’s bake up some deliciousness together! 🍳🥓🧀🍓
Ingredients for Egg-Hole Toast (Makes 2 servings)- 2 fresh eggs
- 4 slices of bread
- 6 strips of bacon
- 2 slices of cheddar cheese
- Pinch of salt
- Pinch of sugar (for sprinkling on mayonnaise-spread bread)
- Pinch of black pepper
- Pinch of dried parsley (for garnish)
- 30g strawberry jam
- Mayonnaise, to taste
- A round mug or cookie cutter (approx. 7-8 cm diameter)
Cooking Instructions
Step 1
Let’s start making the egg-hole toast, a brunch dish that’s as beautiful as it is delicious! Get ready for a recipe that’s sure to bring a smile to your face. (This recipe yields 2 servings of egg-hole toast.)
Step 2
First, prepare 4 slices of bread, which will be the foundation of our egg-hole toast.
Step 3
Now, we’ll create the signature ‘hole’ in the center of 2 of the bread slices. While doing this, preheat your oven to 180°C (350°F). Allow at least 20 minutes for thorough preheating.
Step 4
Using your round mug or cookie cutter, press firmly into the center of 2 bread slices to cut out a circle. Invert the mug and place it on the bread, then push down to create a clean circular opening.
Step 5
Important tip! Don’t discard the bread circles you cut out. We’ll bake them alongside the toast for an extra delicious bite. Don’t forget to set them aside!
Step 6
For the other 2 slices of bread, we’ll add different flavor profiles. One will get a layer of sweet strawberry jam, and the other will be spread with creamy mayonnaise.
Step 7
Spread about 30g of strawberry jam on one slice of bread, and a generous amount of mayonnaise on the other slice, according to your preference.
Step 8
Using a spoon or knife, spread the jam and mayonnaise evenly across the bread, all the way to the edges. This ensures every bite is flavorful. A thin, even layer is key.
Step 9
Now, let’s add a touch of sweetness to the mayonnaise-spread bread! Sprinkle a little white sugar evenly over the mayonnaise. This will caramelize beautifully when baked, adding an extra layer of flavor.
Step 10
Time for the main toppings! On each of the jam and mayonnaise-spread bread slices, layer 3 strips of bacon. The savory, smoky flavor of the bacon will create a wonderful harmony with the bread.
Step 11
On top of the bacon, place a slice of cheddar cheese. The cheese will melt and bind all the delicious ingredients together.
Step 12
Now, let’s cap it off with the bread that has the holes. Gently place the 2 bread slices with the circular openings on top of the layered toppings, ensuring the holes are facing upwards.
Step 13
Carefully crack one fresh egg into each of the circular openings. Try not to break the yolk for a perfectly cooked egg in the center.
Step 14
To prevent the egg yolk from bursting during baking and to ensure even cooking, gently prick the yolk with a fork. Just a light poke is sufficient; don’t mash it.
Step 15
Sprinkle a tiny pinch of salt over the pricked egg yolk to balance the flavors. Be cautious not to add too much, as it can make the toast too salty.
Step 16
Add a little pinch of black pepper for extra aroma and flavor. The subtle spice of the pepper will enhance the taste of the egg and bacon.
Step 17
Prepare for baking. Transfer the assembled egg-hole toasts to a baking sheet lined with parchment paper. This prevents sticking and makes cleanup a breeze.
Step 18
Bake in the preheated oven at 180°C (350°F) for about 25 minutes. Keep in mind that oven temperatures and baking times can vary, so it’s best to monitor the toast’s browning progress and adjust as needed. Tip: If the bread starts to brown too quickly, you can loosely cover it with aluminum foil.
Step 19
Once golden brown and beautifully baked, remove the egg-hole toasts from the oven and place them on serving plates. Finally, sprinkle a little dried parsley over the egg in the hole for a lovely garnish. Don’t forget to bake the reserved bread circles until golden and serve them alongside for an even more complete brunch experience.
Step 20
Ta-da! Here’s a close-up of the finished egg-hole toast. The egg yolk in the center looks like a radiant crescent moon! 🌕 With such a perfect creation, it feels like wonderful things are destined to happen!
Step 21
The egg-hole toast with sweet strawberry jam and the special egg-hole toast with mayonnaise and caramelized sugar are both incredibly delicious – truly beyond words! Enjoy the rich flavors and aromas that fill your mouth with every bite. 😋
