Three Flavor Chicken Skewers: Easy Pan-Fried Delight!
Whip Up Three Flavors of Chicken Skewers with Just Your Frying Pan!
Introducing a super easy recipe for three delicious flavors of chicken skewers you can make right at home! It’s a magical dish where tender chicken thigh meat is combined with your favorite ingredients and simply pan-fried until golden brown on both sides. Enjoy the simple salt-grilled flavor, the sweet and savory teriyaki, and the spicy Cheongyang chili pepper taste – pick your favorite! We’ll guide you through every step, from marinating to making the sauces and expert grilling tips!
Main Ingredients- 750g boneless, skinless chicken thighs
- 2 white parts of leek
- 1/2 cup rice cakes (tteokbokki tteok), about 50g
- 200ml milk
Chicken Marinade- Herb salt, to taste
- Cooking oil (olive oil or canola oil), to taste
Spicy Sauce (Tablespoon Measurement)- 3 Tbsp Oligodang (corn syrup)
- 2 Tbsp Mirin (cooking sake)
- 1.5 Tbsp Soy Sauce (jin ganjang)
- 1 Tbsp Cheongyang chili powder
- 1 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Oyster Sauce
- 0.5 Tbsp Ketchup
- 0.3 Tbsp Black Pepper
- Herb salt, to taste
- Cooking oil (olive oil or canola oil), to taste
Spicy Sauce (Tablespoon Measurement)- 3 Tbsp Oligodang (corn syrup)
- 2 Tbsp Mirin (cooking sake)
- 1.5 Tbsp Soy Sauce (jin ganjang)
- 1 Tbsp Cheongyang chili powder
- 1 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Oyster Sauce
- 0.5 Tbsp Ketchup
- 0.3 Tbsp Black Pepper
Cooking Instructions
Step 1
Prepare the boneless chicken thighs by cleaning them. To remove any gamey odor and tenderize the meat, soak them in 200ml of milk for 30 minutes. The milk helps neutralize unpleasant smells and makes the chicken wonderfully tender.
Step 2
While the chicken is soaking, soak the rice cakes (tteokbokki tteok) in lukewarm water for about 10 minutes. This step makes the rice cakes chewier and prevents them from becoming hard when grilled alongside the chicken.
Step 3
Cut the white parts of the leeks into pieces similar in size to the chicken pieces (about 3-4cm). Using the white parts of the leek is recommended as they cook at a similar rate to the chicken. If you use the green parts, layer them thickly on the skewer to prevent them from burning.
Step 4
Let’s make the spicy sauce! In a bowl, combine 3 Tbsp of Oligodang, 2 Tbsp of Mirin, 1.5 Tbsp of Soy Sauce, 1 Tbsp of Cheongyang chili powder, 1 Tbsp of Gochujang, 1 Tbsp of Oyster Sauce, 0.5 Tbsp of Ketchup, and 0.3 Tbsp of Black Pepper. Stir well until all ingredients are thoroughly mixed. Making the sauce ahead of time allows the flavors to meld beautifully.
Step 5
After soaking in milk, gently rinse the chicken under running water to remove excess milk and pat it dry. You can remove the chicken skin if you prefer a leaner taste, or leave it on for extra flavor and juiciness. The choice is yours!
Step 6
Cut the patted-dry chicken thighs into bite-sized pieces, approximately 3-4cm, similar to the size of the leek pieces. Now all your ingredients are prepped and ready for skewering!
Step 7
Thread the prepared chicken, rice cakes, and leeks onto the skewers. There’s no strict order, so feel free to arrange them creatively based on your preference for color and balance. A visually appealing skewer makes the dish even more enticing!
Step 8
Sprinkle herb salt evenly over all the ingredients on the skewers for seasoning. Then, lightly coat your hands with cooking oil (like olive or canola oil) and gently rub it over the skewers. This helps the chicken cook evenly and stay moist, adding extra flavor. Marinate the seasoned skewers in the refrigerator for at least 30 minutes to allow the flavors to deepen.
Step 9
Heat a non-stick or well-seasoned pan over medium heat and add a little cooking oil. Once the pan is hot, carefully place the seasoned chicken skewers into the pan.
Step 10
Grill the skewers, turning them occasionally, until all sides are golden brown and the chicken is cooked through. Ensuring the chicken is fully cooked is essential for safety and taste.
Step 11
Once the chicken is nearly cooked, remove any skewers you wish to enjoy as simple salt-grilled chicken. Reduce the heat to medium-low for the remaining skewers. Brush them generously with the teriyaki sauce and the spicy sauce you prepared. Cook for another minute or two until the sauces glaze the skewers beautifully. Your delicious chicken skewers are ready!
Step 12
You can reapply the sauces multiple times for a richer color and more intense flavor, or serve the sauces on the side for dipping. Enjoy them just the way you like!
Step 13
Behold your juicy, homemade pan-fried chicken skewers! They are the perfect accompaniment to a cold beer – a true classic pairing. With three distinct flavors, there’s plenty of variety to keep everyone happy!
Step 14
The delightful combination of crisp, sweet leek and chewy rice cakes perfectly complements the chicken, making each bite a burst of flavor and texture. Experience this perfect harmony!
Step 15
Enjoy these homemade chicken skewers, made with fresh meat and wholesome homemade sauces, allowing your whole family to indulge guilt-free! Everyone, have a wonderful and delicious meal! 😀
