Toasted Lotus Root with Perilla Seed Powder: A Delicious Side Dish
Nutty and Savory Lotus Root Braised with Perilla Seed Powder
This side dish features a delightful combination of nutty perilla seeds and tender lotus root, creating a flavor profile that’s both savory and satisfying. It’s a crowd-pleaser that even children enjoy. Let’s make this delicious homemade lotus root dish!
Ingredients- 9-10 slices of lotus root
- 2 Tbsp soy sauce
- 2 Tbsp oligosaccharide (or corn syrup)
- 2 Tbsp perilla seed powder
- A pinch of sesame seeds
- A little cooking oil
Cooking Instructions
Step 1
First, let’s prepare the lotus root, the star ingredient of this delicious dish. Wash the lotus root thoroughly to remove any soil, then slice it into about 9-10 pieces, each about 0.5 cm thick. Heat a little cooking oil in a pan over medium heat. Add the sliced lotus root and pan-fry it until it’s lightly golden brown on both sides. Pre-toasting the lotus root like this not only improves its texture but also enhances its flavor when combined with the nutty perilla seeds, resulting in a richer taste.
Step 2
Once the lotus root slices are beautifully browned on both sides, add enough water to the pan to barely cover the lotus root. Then, add 2 tablespoons of soy sauce and 2 tablespoons of oligosaccharide (or corn syrup) to create the base flavor. Stir to combine the ingredients. Let the lotus root simmer gently over medium-low heat to allow the flavors to meld. (Apologies for not capturing every photo due to cooking other dishes simultaneously!)
Step 3
As the lotus root begins to take on a lovely brown hue, take out a slice to taste. If you find the seasoning needs adjustment, add a little more soy sauce for saltiness or oligosaccharide for sweetness, tailoring it to your preference. Once the seasoning is just right, generously add 2 tablespoons of perilla seed powder to the pan. Continue to simmer the lotus root with the perilla seed powder. If the sauce has reduced too much at this point, add a small splash of water and mix well to prevent the perilla seed powder from clumping. This ensures a smooth, coating consistency.
Step 4
Continue to simmer, stirring frequently, after adding the perilla seed powder. It’s important to let the sauce reduce until it’s mostly evaporated and the lotus root is coated in a rich glaze. This process allows the flavors to penetrate deeply into the lotus root, creating a more complex taste. Finally, sprinkle a pinch of sesame seeds over the completed dish for an extra touch of flavor and visual appeal. This meticulously prepared lotus root side dish will surely enhance your meal!
Step 5
Voila! Your delicious and nutty lotus root side dish is ready. The rich, savory flavor from the perilla seed powder combined with the wonderfully chewy and slightly crisp texture of the lotus root makes this an irresistible side dish you’ll reach for again and again. It’s perfect as a staple for everyday meals or as a delightful addition to packed lunches.
Step 6
This lotus root and perilla seed side dish is an excellent and easy-to-make staple for your home cooking repertoire! Following this recipe, anyone can create a wonderfully tasty lotus root dish. Enjoy your cooking and happy eating! 🙂
