Tofu and Beef Brisket Salad: A Nutty and Healthy Nutritional Powerhouse
Nutrient-Packed Tofu and Beef Brisket Salad Recipe – Nutty and Healthy Flavors!
Introducing the incredibly appealing Tofu and Beef Brisket Salad, perfect for both dieting and health-conscious individuals. The savory Cham Sauce Oriental Dressing creates a delightful harmony with the tender tofu and chewy beef brisket. Whether enjoyed as a light salad or a satisfying meal, this healthy recipe is a must-try. Let’s make it together!
Cham Sauce Oriental Dressing- 100g Cham Sauce
- 5g Sesame Oil
- 10g Minced Garlic
- 50g Olive Oil
Salad Ingredients- 100g Tofu
- 20g Beef Brisket
- 40g Salad Greens
- 20g Oriental Dressing
- 1/4 Ripe Tomato
- 100g Tofu
- 20g Beef Brisket
- 40g Salad Greens
- 20g Oriental Dressing
- 1/4 Ripe Tomato
Cooking Instructions
Step 1
First, prepare your salad greens. Wash them thoroughly under running water and ensure they are completely drained to prevent the salad from becoming watery and diluted. Feel free to use a variety of greens you have at home or your favorite ones. Adding ingredients like bell peppers, olives, or avocados can make your salad even more substantial and satisfying. Chop the greens into bite-sized pieces.
Step 2
Cut the ripe tomato into convenient wedges. For the soft tofu, slice it into 1x1cm cubes, making them perfect for a single bite.
Step 3
Let’s make the key component that elevates the Tofu and Beef Brisket Salad: the dressing! In a bowl, combine 100g of Cham Sauce, 10g of minced garlic, 5g of sesame oil, and 50g of olive oil. Whisk everything together until well combined. This delicious dressing will add a burst of flavor and aroma to your otherwise simple salad greens.
Step 4
Now, lightly oil a pan and pan-fry the cubed tofu until golden brown. You can lightly season it with salt and pepper for extra flavor. Once the tofu is nicely browned on all sides, transfer it to a plate lined with paper towels to drain any excess oil, and let it cool slightly.
Step 5
Next, it’s time to cook the beef brisket. Heat a pan and add the beef brisket. Be careful not to overcook it, as it can become tough. Cook it quickly, just until it’s no longer pink, which should only take a short time.
Step 6
Once the beef brisket is cooked, place it on a plate covered with paper towels to absorb any excess grease. Arrange the prepared salad greens, cooled tofu cubes, tomato wedges, and cooked beef brisket attractively in a large salad bowl for plating.
Step 7
Finally, drizzle the homemade savory Cham Sauce Oriental Dressing generously over the salad. Your nutritious and delicious Tofu and Beef Brisket Salad is now complete! Enjoy your meal!
