Tofu and Egg Custard in a Clay Pot
Steamed Tofu and Egg Custard in a Clay Pot: The Perfect Morning Meal! (Easy Recipe for Breakfast)
A light yet satisfying tofu and egg custard, perfect for a wholesome breakfast. Made conveniently in a clay pot for extra warmth and flavor.
Ingredients- 4 eggs
- 1/4 block firm tofu
- Water (enough to fill the clay pot halfway)
- 1 piece dried kelp (dashima)
- 1/2 tsp salted fermented shrimp (saeujeot) or soy sauce
- 1/8 onion, finely chopped
- A small amount of green onion, thinly sliced
- Pinch of salt
- 1 tsp cooking wine (mirin or similar)
- A drizzle of perilla oil or sesame oil (for garnish)
- A sprinkle of sesame seeds (for garnish)
Cooking Instructions
Step 1
Pour water into the clay pot, ensuring it doesn’t exceed half the pot’s height. Add the dried kelp, chopped onion, and salted fermented shrimp. Bring to a simmer over medium heat. This step infuses the broth with umami, enhancing the flavor of the egg custard.
Step 2
In a separate bowl, whisk the 4 eggs. Add 1 tsp of cooking wine to eliminate any eggy smell, and season lightly with salt. Crumble in the 1/4 block of firm tofu and add the thinly sliced green onions. Gently mix everything together. The tofu adds a creamy texture and makes the dish more filling.
Step 3
Once the water in the clay pot begins to boil, slowly pour in the prepared egg mixture. For an even smoother texture, you can strain the egg mixture through a sieve before pouring, but for a quick and simple preparation, we’ll skip this step. Feel free to adjust based on your preference.
Step 4
As the egg mixture starts to set around the edges, gently stir it from the bottom using a spoon or spatula. Repeat this stirring process a few times. This helps prevent the eggs from clumping and ensures a uniformly soft and smooth custard.
Step 5
When the custard begins to bubble and reaches your desired consistency, reduce the heat to very low. Cover the pot and let it steam for another 3-5 minutes. Finish by drizzling a little perilla oil (or sesame oil) and sprinkling sesame seeds on top for garnish. This not only makes the dish visually appealing but also adds a delightful nutty aroma. Enjoy your delicious, warm Tofu and Egg Custard immediately!
