Tomato Sauce Vienna Sausage Stir-Fry
Highly Recommended for Kids’ Meals & Beer Snacks! How to Make Delicious Tomato Sauce Vienna Sausage Stir-Fry
Are you struggling with what to make for your kids’ meals? I’m here to solve that problem for you! Today, I’ve made a special and delicious Vienna sausage stir-fry using tomato sauce, perfect for your children. It’s hard to imagine a child who dislikes Vienna sausage stir-fry! While many think of it as a simple, common dish, adding a twist can make it exciting. I decided to add tomato sauce, and it turned out wonderfully delicious! The sweet and tangy tomato flavor enhances the sausages and vegetables. This dish is not only flavorful but also incredibly easy to prepare. Let me guide you through the steps to make this delightful Tomato Sauce Vienna Sausage Stir-Fry right away.
Ingredients- 400g Vienna sausages
- 5 cloves garlic, thinly sliced or halved
- 1/2 medium onion, diced
- 1/2 green bell pepper, diced
- 1/2 yellow bell pepper, diced
- 2 cups store-bought tomato sauce
- 3 Tbsp cooking oil
- Pinch of dried parsley for garnish
Cooking Instructions
Step 1
First, prepare the garlic. Wash the cloves and then slice them thinly or cut them in half lengthwise. Slicing the garlic this way helps its flavor infuse better into the oil as it cooks.
Step 2
Peel the onion, wash it under running water, and dice it into approximately 2cm x 2cm cubes. This size is easy to eat in one bite. Try to cut them evenly so they cook uniformly.
Step 3
Wash the green bell pepper, remove the seeds and inner membranes, and dice it into similar 2cm x 2cm cubes, just like the onion. This pepper will add a nice crunch, so avoid overcooking it.
Step 4
Wash the yellow bell pepper, remove the seeds, and dice it into 2cm x 2cm pieces. Its vibrant color will make the dish more appealing, especially for children.
Step 5
To help the Vienna sausages cook evenly and absorb the sauce better, make 3-4 diagonal slits on each sausage. For a cleaner taste and to remove excess oil, you can lightly blanch them in boiling water before stir-frying.
Step 6
Heat a pan over medium heat and add 3 tablespoons of cooking oil. Add the prepared garlic and sauté until fragrant, about 30-60 seconds. Be careful not to burn the garlic; adjust the heat if necessary. Infusing the oil with garlic aroma is key to a delicious base.
Step 7
Once the garlic is fragrant, add the diced onion, green bell pepper, and yellow bell pepper to the pan. Stir-fry until the vegetables begin to soften slightly, about 2-3 minutes. Then, add the scored Vienna sausages and continue to stir-fry until everything is well combined and slightly browned.
Step 8
When the vegetables and sausages are nearly cooked, pour in 2 cups of tomato sauce. Stir well to coat all the ingredients with the sauce. Let it simmer and cook together, allowing the sauce to thicken slightly and flavors to meld.
Step 9
Once the sauce has thickened and coated the ingredients beautifully, turn off the heat. Sprinkle a pinch of dried parsley over the top for garnish. Your delicious Tomato Sauce Vienna Sausage Stir-Fry is ready! Enjoy it with a bowl of rice or as a tasty snack with a cold drink.
