Trendy Dalgona Coffee Recipe: Your Homemade Cafe Delight
Create Your Own Cafe Experience at Home with Dalgona Coffee
Discover how to make the popular ‘trendy’ Dalgona Coffee, famous on social media, easily and deliciously at home. This drink, with its captivating blend of sweetness and bitterness, is perfect for elevating your home cafe experience.
Ingredients
- Instant coffee powder: 1 Tbsp (approx. 15ml)
- Sugar: 1 Tbsp (approx. 15ml)
- Hot water: 1 Tbsp (approx. 15ml)
- Fresh milk: 300ml (quantity adjustable to taste)
Cooking Instructions
Step 1
First, prepare 1 tablespoon (approx. 15ml) of instant coffee powder. This is the key ingredient for the rich, bittersweet cream topping. If you prefer a stronger coffee flavor, feel free to add a little more.
Step 2
Measure out equal amounts: 1 tablespoon (approx. 15ml) of sugar and 1 tablespoon (approx. 15ml) of hot water. It’s crucial to maintain a 1:1:1 ratio of coffee powder, sugar, and hot water for the perfect Dalgona cream.
Step 3
Combine the coffee powder, sugar, and hot water in a bowl. Using a whisk, whip the mixture vigorously in one direction. It will start thin but gradually lighten in color and thicken, transforming into a fluffy, meringue-like foam.
Step 4
For an easier and faster whipping process, try tilting the bowl slightly and whisking with a sweeping motion from top to bottom along the side of the bowl. This method requires less effort and helps create a denser foam more quickly. Alternatively, an electric hand mixer can make whipping the Dalgona cream effortless.
Step 5
To check if your Dalgona cream is ready, observe its color and consistency. It should turn a distinct caramel or ‘dalgona’ brown. When you invert the bowl, the cream should hold its shape firmly without sliding off, indicating it’s perfectly whipped.
Step 6
Next, pour about 300ml of cold milk into your chosen glass or mug. The amount of milk can be adjusted based on your preference and the quantity of Dalgona cream you’ve prepared. Using cold milk enhances the refreshing contrast with the sweet cream topping.
Step 7
Carefully spoon the whipped Dalgona cream on top of the milk. Gently placing it will create a beautiful layered effect.
Step 8
Your visually appealing Dalgona Coffee is now complete! Before enjoying, stir the Dalgona cream into the milk to combine the flavors. You’ll experience a delightful mix of sweet, creamy topping and cool milk. Enjoy this cafe-quality treat right in your own home!
