Tteokgalbi Mayo Rice Bowl
Tteokgalbi Mayo Rice Bowl: A Perfect One-Bowl Meal!
Colorful and visually delightful Tteokgalbi Mayo Rice Bowl! It’s perfect as a solo meal. Enjoy the wonderful combination of fluffy scrambled eggs, sweet and savory tteokgalbi, creamy mayonnaise, and rich donkatsu sauce, all in one delicious bowl!
Main Ingredients- 100g Tteokgalbi (Korean grilled short rib patties)
- 3 Eggs
- 1.5 bowls Rice
- Mayonnaise (a drizzle)
- Donkatsu sauce (a drizzle)
- Scallions (chopped finely, for garnish)
Cooking Instructions
Step 1
To start making the Tteokgalbi Mayo Rice Bowl, first prepare 3 eggs for fluffy scrambled eggs and 100g of pre-made frozen tteokgalbi. If your tteokgalbi requires thawing, do it beforehand for convenience.
Step 2
Heat a frying pan over medium heat. Once the pan is warm enough, add a generous amount of oil. Pour in the 3 beaten eggs and scramble them. Avoid overcooking; aim for a moist texture.
Step 3
In the same pan, place the tteokgalbi and grill it until golden brown on both sides. Be careful with the heat to prevent burning. Once cooked, let the tteokgalbi cool slightly, then cut it into bite-sized pieces.
Step 4
In your serving bowl, place the warm rice first. Generously spoon the freshly made fluffy scrambled eggs over the rice. Arrange the cut tteokgalbi pieces attractively on top.
Step 5
Now for the flavorful finale! Drizzle mayonnaise in a zigzag pattern over the ingredients. Then, add a drizzle of donkatsu sauce in a similar zigzag pattern. You can adjust the amount to your liking.
Step 6
Finally, sprinkle the finely chopped scallions on top as a garnish to complete your delicious Tteokgalbi Mayo Rice Bowl! The generous and appetizing appearance will surely stimulate your appetite.
Step 7
The tenderness of the soft scrambled eggs, the rich sweet and savory flavor of the tteokgalbi, and the creamy mayonnaise and flavorful donkatsu sauce all combine harmoniously. It’s a truly satisfying one-bowl meal, perfect for enjoying without any fuss.
Step 8
This Tteokgalbi Mayo Rice Bowl is incredibly easy to make – just stir-fry and assemble! It’s a wonderful option for busy days or when you’re dining alone. Enjoy your delicious meal today and have a vibrant day! 😀
