Tteokgalbi Steak Tenderized with Kiwi
Ultra-Tender Tteokgalbi Steak Made Soft with Zespri Green Kiwi
Experience incredibly tender tteokgalbi steak, enhanced with the natural tenderizing power of Zespri green kiwi. This recipe offers a delightful blend of savory and sweet flavors, perfect for any meal.
Tteokgalbi Ingredients- 200g Ground Beef (sirloin recommended)
- 1/4 Onion
- A little Paprika (for color)
- 50g Tofu (for garnish)
Meat Marinade Ingredients- 1/2 Zespri Green Kiwi
- 1 tsp Minced Garlic
- 1/2 tsp Minced Ginger
- 1 Tbsp Soy Sauce
- 1 tsp Oligosaccharide
- A pinch of Black Pepper
Kiwi Sauce Ingredients- 1/2 Zespri Green Kiwi
- 1 Tbsp Olive Oil
- 1 tsp Oligosaccharide
- 1 tsp Lemon Juice or Vinegar
- A pinch of Black Pepper
- A pinch of Salt
- 1/2 Zespri Green Kiwi
- 1 tsp Minced Garlic
- 1/2 tsp Minced Ginger
- 1 Tbsp Soy Sauce
- 1 tsp Oligosaccharide
- A pinch of Black Pepper
Kiwi Sauce Ingredients- 1/2 Zespri Green Kiwi
- 1 Tbsp Olive Oil
- 1 tsp Oligosaccharide
- 1 tsp Lemon Juice or Vinegar
- A pinch of Black Pepper
- A pinch of Salt
Cooking Instructions
Step 1
Hello everyone! Today, we’re making incredibly tender tteokgalbi steak using a special ingredient: Zespri green kiwi. You can achieve a fantastic flavor with just a few simple ingredients. For the tteokgalbi, you’ll need ground beef, onion, paprika, and tofu for garnish. For the marinade, we’ll use kiwi, garlic, ginger, soy sauce, oligosaccharide, and pepper. The kiwi sauce will consist of kiwi, olive oil, oligosaccharide, vinegar, salt, and pepper. While the marinade ingredients might seem a bit varied, each step is quite straightforward!
Step 2
For the tteokgalbi, prepare finely ground beef, preferably from the sirloin. It’s a good idea to lightly season the ground meat at this stage. Sprinkle a little salt and pepper and gently mix. This initial seasoning will enhance the natural flavor of the beef.
Step 3
Now, let’s create the magical marinade that will make the meat incredibly tender. In a blender, combine 1/2 Zespri green kiwi, 1 tsp minced garlic, 1/2 tsp minced ginger, a pinch of black pepper, 1 Tbsp soy sauce, and 1 tsp oligosaccharide. Blend until smooth. The kiwi acts as a natural tenderizer, ensuring your meat will be exceptionally soft.
Step 4
Add the finely chopped onion to the ground beef. Pour in the prepared kiwi marinade. Now, gently knead the mixture with your hands, ensuring the marinade is thoroughly incorporated into the meat. Kneading until the mixture becomes slightly sticky is key to achieving a great texture for the tteokgalbi.
Step 5
Marinate the seasoned meat for at least 1 hour. This waiting period allows the kiwi’s tenderizing enzymes to work their magic. Marinating in the refrigerator will also help remove any gamey odor and further tenderize the meat. If you have time, marinating for about 2 hours will yield even better results.
Step 6
Let’s shape the tteokgalbi steak! Take the marinated meat and the tofu (for garnish) and form them into similar-sized, flattened patties. This shape makes them easy to cook and gives them a steak-like appearance. Feel free to get creative with the shapes!
Step 7
For the garnish, lightly oil a pan and toast the tofu until golden brown. A crispy exterior with a soft interior makes the tofu a delicious accompaniment to the tteokgalbi. You can also use aluminum foil for a cleaner cooking process.
Step 8
It’s time to cook the tteokgalbi! Cook them over low heat, allowing them to cook slowly. Avoid high heat, as it can burn the outside while leaving the inside undercooked. Flip them occasionally and cook until they develop a appetizing brown color on both sides. Ensure they are cooked through completely.
Step 9
Let’s prepare the refreshing kiwi sauce. Peel and finely chop 1/2 Zespri green kiwi, then blend it in a mixer until smooth. If you enjoy the texture of kiwi seeds, you can leave them in.
Step 10
To the blended kiwi, add 1 Tbsp olive oil, 1 tsp oligosaccharide, 1 tsp vinegar, and a pinch of salt and pepper. Whisk everything together until well combined. Alternatively, you can add these ingredients directly to the blender when pureeing the kiwi for a smoother sauce.
Step 11
Pour the prepared kiwi sauce onto the bottom of your serving plate. The sauce will add a rich layer of flavor to the tteokgalbi. Its vibrant green color will also enhance the visual appeal and stimulate your appetite.
Step 12
To beautifully garnish the tteokgalbi, finely dice the paprika and kiwi. The colorful paprika not only looks appealing but also complements the kiwi’s tanginess for a wonderful flavor balance. Dice them small enough for easy eating.
Step 13
Now, artfully arrange the cooked tteokgalbi over the kiwi sauce, placing the golden-brown tofu alongside it. Finally, garnish with the diced paprika, kiwi, and a few fresh microgreens (like sprouts). You’ll have a presentation worthy of a restaurant!
Step 14
Voila! Your Zespri kiwi tteokgalbi steak is ready! Drizzle a little store-bought steak sauce over the tteokgalbi. When it meets the kiwi sauce, it transforms into a unique and zesty fusion sauce. This combination is loved by children for its sweetness and enjoyed by adults for its complex flavor profile.
Step 15
The combination of beef and tofu in this tteokgalbi steak is simply fantastic. Instead of serving it with rice or bread, pair it with the soft and satisfying tofu for a more filling and wholesome meal. The mildness of the tofu enhances the rich flavors of the tteokgalbi.
Step 16
The tenderness is truly melt-in-your-mouth! Thanks to the amazing tenderizing action of the kiwi, the meat is never tough and slides down effortlessly. Plus, kiwi is rich in digestive enzymes, making it easy on your stomach after a meal. This tteokgalbi steak offers both exceptional taste and health benefits, so be sure to give it a try! For more details, please visit the blog at https://blog.naver.com/kysskku/222517600489 and Instagram at https://www.instagram.com/p/CUTpzXYBfcw/.
