Tuna and Paprika Rolls: An Elegant Italian Appetizer
Recipe for Tuna and Paprika Rolls, a Delicious Tuna Dish
Here’s a recipe for tuna and paprika rolls, a delightful appetizer that’s a popular Italian starter. This recipe uses canned tuna and colorful bell peppers to create a visually appealing and tasty snack.
Ingredients- Mini Bell Peppers: 1 of each color (approx. 3-4 total)
- Canned Tuna: 1 can (approx. 100-150g, drained)
- Salad Greens: 1 handful (e.g., romaine, lettuce, your choice)
Cooking Instructions
Step 1
Begin by preparing all your ingredients. For the pickles and capers, approximately half a shot glass (soju cup) full for each will be sufficient after measuring. Having all your ingredients pre-measured and prepped will make the cooking process much smoother.
Step 2
Roast the bell peppers directly over an open flame. This method enhances their natural sweetness and softens their texture, leading to a more delicious result. If you have a broiler in your oven, using it is also a great way to achieve a similar effect cleanly. Roasting will make the skins easier to peel off later.
Step 3
Once the bell peppers are nicely charred, immediately immerse them in a bowl of ice-cold water. This shocking process helps to loosen the roasted skins, making them easier to peel off while also preventing the peppers from overcooking.
Step 4
After chilling in the ice water, gently peel away the charred skins from the bell peppers. You’ll find that the skins come off easily, revealing tender, soft bell peppers underneath. The peppers will feel pliable and ready to be used.
Step 5
To prepare the filling, finely chop the pickles and capers. Drain the canned tuna thoroughly to remove excess oil, then place it in a mixing bowl. Add the chopped pickles, capers, and mayonnaise to the tuna. Season with salt and pepper to your liking, and mix everything together until well combined. Ensure the tuna and chopped ingredients are evenly distributed.
Step 6
Carefully cut off the stem end of each prepared bell pepper and remove the seeds and inner membranes to create hollow cavities. Generously stuff these cavities with the prepared tuna mixture. Once filled, slice the stuffed peppers diagonally into bite-sized pieces. If you’ve used a variety of colored peppers, these rolls will look exceptionally appealing.
Step 7
Finally, wash your salad greens under cold running water and drain them thoroughly to remove excess moisture. Arrange the greens attractively on a serving plate. Place the tuna and paprika rolls around or on top of the salad for a beautiful presentation. For an extra touch of Italian flair and enhanced flavor, drizzle with a lemon vinaigrette. (You can find a detailed recipe for lemon vinaigrette at: http://www.10000recipe.com/recipe/6851935).
