Tuna Hamburg Steak: A Simple and Delicious Home-Style Recipe
Moist and Tender Tuna Hamburg Steak – Perfect for a Wholesome Meal
Discover a fantastic way to use up canned tuna with this easy ‘Tuna Hamburg Steak’ recipe, inspired by Baek Jong-won’s culinary channel. Made with simple ingredients, it delivers surprisingly good flavor! This dish is a hit with both kids and adults, making it a perfect side for a hearty meal. Let’s get cooking!
Main Ingredients- 300g canned tuna, drained
- 1/2 onion
- A small amount of green onion
- Optional vegetables (e.g., carrot, bell pepper), finely chopped
- 4 Tbsp pancake mix (or all-purpose flour)
- 3 eggs
- 1 Tbsp minced garlic
Sauce- 4 Tbsp ketchup
- 2 Tbsp soy sauce
- 2 Tbsp sugar
- 150-200ml water
- 4 Tbsp ketchup
- 2 Tbsp soy sauce
- 2 Tbsp sugar
- 150-200ml water
Cooking Instructions
Step 1
Begin by preparing all the ingredients for your tuna hamburg steak. Using fresh vegetables will enhance the overall flavor and texture.
Step 2
Thoroughly drain the oil from the canned tuna using a sieve. Ensuring all the oil is removed is crucial for achieving the best taste and consistency for your hamburg steak.
Step 3
Finely dice the onion, green onion, and any other vegetables you’re using. Finely chopping the vegetables helps them incorporate smoothly into the mixture and contributes to a tender final texture.
Step 4
In a large bowl, combine the drained tuna, diced vegetables, 3 eggs, and 1 Tbsp minced garlic. Mix everything together well, kneading slightly to ensure all ingredients are evenly distributed.
Step 5
Add 4 Tbsp of pancake mix (or all-purpose flour) to the bowl. Mix again until well combined. The flour acts as a binder, helping the mixture hold its shape.
Step 6
Now, let’s form the hamburg steaks. Using an empty tuna can as a mold makes this process easier. Fill the can about 80% full with the mixture. This amount should yield approximately 4 to 5 hamburg steaks (based on a 100g tuna can).
Step 7
Heat a generous amount of oil in a skillet over medium-low heat. Carefully place the formed hamburg steaks into the pan and cook slowly. Ensure they are browned on both sides and cooked through to the center. Tip: Adding a knob of butter to the pan while cooking will add a wonderful richness and aroma. I skipped it this time as I didn’t have any, but I highly recommend it if you do!
Step 8
While the hamburg steaks are cooking, let’s prepare the delicious sauce. In a small saucepan, combine 4 Tbsp ketchup, 2 Tbsp soy sauce, 2 Tbsp sugar, and 150-200ml water. Stir well.
Step 9
Once the sauce comes to a simmer, gently add the cooked hamburg steaks to the pan. Let them simmer in the sauce over medium-low heat until the sauce thickens slightly and coats the steaks. This allows the flavors to meld beautifully.
Step 10
Finally, top your perfectly cooked tuna hamburg steaks with a fried egg (sunny-side up is recommended) for a complete and satisfying meal! Serve hot with a side of rice. Enjoy!
