Tuna Hoe Deopbap: A Vibrant and Refreshing Rice Bowl
Make a Crispy and Flavorful Tuna Rice Bowl with Plenty of Fresh Vegetables
Experience the delightful combination of fresh tuna and crisp vegetables in this easy-to-make Tuna Hoe Deopbap (Tuna Sashimi Rice Bowl). It’s a perfect dish for when you want a light yet satisfying meal. (For more details, visit: http://blog.naver.com/chez_sophie)
Fresh Ingredients- 200g fresh tuna sashimi
- 2 bowls cooked rice
- 1/4 carrot, julienned
- 1/4 cucumber, julienned
- 4 perilla leaves, finely chopped
- 1 handful shredded cabbage
- 1 handful shredded red cabbage
- 2 handfuls baby greens
- A pinch of toasted sesame seeds
- A drizzle of sesame oil
- A sprinkle of shredded seaweed (kim)
Spicy and Sweet Sauce- 2 Tbsp gochujang (Korean chili paste)
- 1 Tbsp vinegar
- 2 Tbsp maesilcheong (plum extract)
- 1.5 tsp toasted sesame seeds, ground
- 2 Tbsp gochujang (Korean chili paste)
- 1 Tbsp vinegar
- 2 Tbsp maesilcheong (plum extract)
- 1.5 tsp toasted sesame seeds, ground
Cooking Instructions
Step 1
Begin by preparing your fresh vegetables. Wash them thoroughly. Julienne the carrot and cucumber into thin strips. Shred the regular cabbage and red cabbage similarly. Finely chop the perilla leaves to add their aromatic flavor.
Step 2
Now, let’s make the delicious sauce. In a bowl, combine the gochujang, vinegar, plum extract, and ground toasted sesame seeds. Mix well with a spoon until all the ingredients are smoothly incorporated into a flavorful sauce.
Step 3
Finally, assemble your vibrant Tuna Hoe Deopbap! Place the warm cooked rice into a serving bowl. Artfully arrange the julienned carrots, cucumber, shredded cabbages, chopped perilla leaves, and fresh baby greens on top of the rice. Drizzle your desired amount of the prepared sauce over the ingredients. Finish with a sprinkle of shredded seaweed and a drizzle of sesame oil for a truly irresistible dish. Enjoy mixing everything together and savoring the taste!
