Tuna Kimchi Stir-fry: The Ultimate Quick Side Dish!
Super Easy & Delicious Tuna Kimchi Stir-fry Recipe!
We’ve taken perfectly aged, tangy kimchi and tossed it with flaky tuna for a quick and incredibly satisfying stir-fry! This dish is the ultimate side for busy weeknights. Kids love it with instant noodles, while I enjoy it with crispy scorched rice. It’s a fantastic staple to keep in your fridge!
Main Ingredients- Well-fermented Napa Cabbage Kimchi (Kimjang Kimchi) 1/2 head
- 1 can Tuna (approx. 150g)
- Chopped Green Onion, a little
Seasoning Ingredients- Minced Garlic 1 tsp
- Gochugaru (Korean chili flakes) 1 Tbsp
- Olive Oil 2 Tbsp
- Sugar 1 Tbsp
- Oligosaccharide (or corn syrup) 1-2 Tbsp (adjust sweetness to taste)
- Sesame Oil 1 Tbsp
- Toasted Sesame Seeds 1 Tbsp
- Minced Garlic 1 tsp
- Gochugaru (Korean chili flakes) 1 Tbsp
- Olive Oil 2 Tbsp
- Sugar 1 Tbsp
- Oligosaccharide (or corn syrup) 1-2 Tbsp (adjust sweetness to taste)
- Sesame Oil 1 Tbsp
- Toasted Sesame Seeds 1 Tbsp
Cooking Instructions
Step 1
First, prepare your well-fermented kimchi, which is the foundation of this delicious stir-fry. Chop the kimchi into bite-sized pieces, about 2-3 cm in length. Cutting it into manageable pieces will give it a better texture.
Step 2
Open the can of tuna and drain the oil thoroughly by pressing it over a sieve. This helps to remove excess oil, resulting in a cleaner, more savory flavor. Add the drained tuna, chopped green onion, and 2 tablespoons of olive oil to the chopped kimchi. Stir everything together and begin stir-frying over high heat.
Step 3
As the kimchi starts to soften and combine with the tuna, add the minced garlic and gochugaru (Korean chili flakes). Continue to stir-fry. For the sweetness, adjust the amount of sugar and oligosaccharide according to your personal preference. If you like it sweeter, feel free to add a little more oligosaccharide.
Step 4
Stir-fry for about 5-7 minutes over medium-high heat, allowing all the seasonings to meld beautifully with the kimchi and tuna. It’s important to stir-fry quickly to prevent the kimchi from becoming too soggy. Just before turning off the heat, stir in 1 tablespoon of sesame oil and 1 tablespoon of toasted sesame seeds for a fragrant finish. Your delicious Tuna Kimchi Stir-fry is now ready!
Step 5
This versatile side dish, Tuna Kimchi Stir-fry, is fantastic when made in a larger batch and stored in the refrigerator! It’s perfect served over warm rice, or even added to stews for an extra flavor boost. Enjoy experimenting with this easy and delicious recipe!
