Ultimate Home Cafe Treat: Rich & Creamy Hazelnut Cream Latte Recipe
Crafting a Delicious Hazelnut Cream Latte at Home
Hello everyone! Today, I’m excited to share a recipe for a delightful Hazelnut Cream Latte topped with crunchy granola, perfect for elevating your at-home cafe experience. This drink combines the rich aroma of hazelnut with a velvety smooth cream and robust espresso, guaranteed to melt away your daily fatigue. Enjoy a simple yet special cafe-quality beverage!
For the Sweet & Creamy Hazelnut Cream- 60g heavy whipping cream (chilled)
- 10g hazelnut syrup (adjust to taste)
For the Latte Base- Generous amount of fresh ice cubes
- 110ml cold milk
- 2 shots of espresso (approx. 60ml)
For Garnish (Optional)- Granola, to sprinkle (optional)
- Generous amount of fresh ice cubes
- 110ml cold milk
- 2 shots of espresso (approx. 60ml)
For Garnish (Optional)- Granola, to sprinkle (optional)
Cooking Instructions
Step 1
First, let’s prepare the hazelnut cream. In a bowl, combine 60g of chilled heavy whipping cream with 10g of hazelnut syrup. You can adjust the amount of hazelnut syrup according to your preference for sweetness.
Step 2
Using a mini whisk or hand mixer, whip the cream gently until it just starts to thicken. It’s important to achieve a smooth, pourable consistency rather than stiff peaks, to ensure a creamy texture. Be careful not to overwhip, which can cause the cream to split.
Step 3
Now, prepare your favorite glass. Fill the glass about 60% full with fresh ice cubes. Using plenty of ice will help keep your latte perfectly chilled.
Step 4
Pour 110ml of cold milk over the ice. Adding the milk first will allow the espresso to create a beautiful layered effect on top.
Step 5
Brew 2 shots of fresh, strong espresso. If you don’t have an espresso machine, you can use a moka pot or strong instant coffee. You should have approximately 60ml of espresso.
Step 6
Carefully pour the brewed espresso over the milk in the glass. Watch as the espresso gently melds with the milk, creating an appealing marbled look.
Step 7
Finally, generously spoon the prepared hazelnut cream over the espresso. Aim for a smooth, cascading effect. For an added textural contrast and flavor boost, sprinkle some crunchy granola over the cream if you like.
Step 8
And there you have it! Your rich and creamy Hazelnut Cream Latte is ready. Take a moment to savor the delightful aroma of hazelnut, the sweet cream, and the slightly bitter espresso for a truly satisfying home cafe experience!
