Ultimate Tuna Kimchi Fried Rice Recipe: Satisfy Your Curiosity!
The Best Kimchi Fried Rice, Tuna Kimchi Fried Rice
Have you been curious about the viral sensation online? I decided to try making that shocking kimchi fried rice! Here’s my golden recipe for tuna kimchi fried rice that’s both simple and incredibly flavorful. Perfect for when you’re stuck on side dish ideas or just need a quick, satisfying meal!
Main Ingredients- 600ml well-fermented Napa cabbage kimchi (finely chopped)
- 2 small cans of tuna
- 2 bowls of cooked rice
Cooking Instructions
Step 1
First, let’s prepare the kimchi for stir-frying. Take about 600ml of well-fermented Napa cabbage kimchi. Drain most of the juice, but reserve a little, and finely chop the kimchi. If your kimchi is too sour, adding a tiny pinch of sugar can enhance its savory flavor.
Step 2
The oil from the tuna cans can make the dish greasy, so drain it thoroughly using a sieve. This method preserves the tuna’s savory taste while keeping it light.
Step 3
Now, let’s get cooking! Heat a pan over medium heat and add 3 tablespoons of cooking oil. Add the finely chopped kimchi and stir-fry until it becomes tender and slightly translucent. This step is crucial for developing a deep flavor.
Step 4
Once the kimchi is softened from stir-frying, add the drained tuna. Gently mix and stir-fry the tuna with the kimchi, being careful not to break up the tuna pieces too much.
Step 5
Time to add the seasonings that will elevate the flavor. Stir in 1 tablespoon of gochugaru, 1 tablespoon of Dashida (for that umami boost), and 1.5 tablespoons of corn syrup or oligodang for a touch of sweetness and a glossy finish. Mix everything well with the kimchi and tuna. Be mindful of the heat to prevent the seasonings from burning.
Step 6
Add 2 bowls of cooked rice to the pan. Using a spatula, stir-fry the rice with the other ingredients, ensuring everything is evenly distributed. Continue to stir-fry until the rice grains are separated and fluffy.
Step 7
Finally, sprinkle in 1 tablespoon of toasted sesame seeds for a nutty aroma and appealing look. Give it one last quick stir, and your delicious tuna kimchi fried rice is ready!
Step 8
For an optional, heartier meal, prepare some tteokgalbi as a topping. Lightly oil a pan and grill the tteokgalbi on both sides until golden brown and cooked through.
Step 9
Serve the prepared tuna kimchi fried rice in a bowl, and top it with the golden-brown tteokgalbi. You now have a satisfying and impressive meal! Enjoy your culinary creation!
