Unique Fish Cake Toast: Perfect for Weekend Brunch & Kids’ Snacks!
Super Simple Fish Cake Toast Recipe: Enjoy a Different Kind of Brunch
Today, I’m sharing a special fish cake toast recipe using ordinary fish cakes! It’s incredibly simple yet guaranteed to be delicious, making it a perfect choice for weekend brunch or as a snack for children. It’s crispy on the outside, moist on the inside, and a flavor that both kids and adults will love. Be sure to give it a try!
Main Ingredients- 2 sheets thin, rectangular fish cakes
- 4 slices bread
- 2 eggs
- 6 strips bacon
Cooking Instructions
Step 1
First, prepare the bacon. Heat a dry pan over medium-low heat, then add the bacon. Cook until crispy, flipping occasionally. Once cooked, place the bacon on a paper towel to absorb excess grease. This step reduces greasiness and enhances the flavor.
Step 2
Next, make soft scrambled eggs. Crack the 2 eggs into a bowl. Add 1/2 tsp of cooking sake (if using) and a pinch of salt. Gently whisk the eggs until just combined, avoiding excessive bubbles. (Sake is optional but helps eliminate any egg odor).
Step 3
Lightly grease a pan or wipe it with a paper towel. Pour in the whisked egg mixture. Use chopsticks or a spatula to stir and cook the eggs until they form soft curds. Remove from heat when they are still slightly moist to prevent them from becoming too dry. (While the recipe calls for 2 eggs, you can use 4 if your family enjoys more scrambled eggs!)
Step 4
Now it’s time to toast the bread and cook the fish cakes. Lightly toast the bread slices in a pan until golden brown. Pan-fry the fish cakes on both sides until they are golden and slightly chewy for enhanced flavor and texture. Cook over medium-low heat without oil.
Step 5
Finally, let’s assemble the toast! Spread a thin layer of jam on one side of a toasted bread slice and a layer of ketchup on the other. Layer the prepared fish cake, crispy bacon, and soft scrambled eggs on top, in that order. For an extra flavor boost, you can add a drizzle of ketchup or mayonnaise over the scrambled eggs. Serve this delicious fish cake toast with some fresh fruit for a simple yet elegant weekend brunch!
