Unique Homemade Oreo Milk Cookies
My Own Oreo Milk Cookies: Reject the Ordinary! A Special Recipe I Created
A magical treat that even young children can easily make in under 5 minutes!❣ After letting it freeze for a day, you’ll have a fantastic dessert ready by the next morning!
Ingredients- Oreo cookies (as desired)
- Milk (enough to soak the cookies)
- Sprinkles and decorative toppings (prepared to your taste)
Cooking Instructions
Step 1
Prepare the Oreo cookies. Insert two Oreo cookies onto each skewer or stick. This makes them easier to hold and eat later, and they look much nicer.
Step 2
Now it’s time to pour milk over the cookies. Pour the milk evenly over the Oreo cookies so they can soak up plenty of liquid. The milk will soften the Oreos, creating a unique texture.
Step 3
Carefully place the milk-soaked Oreos on a plate. It’s decorating time! Arrange your prepared sprinkles or favorite toppings beautifully on top of the Oreos. Colorful decorations add to the visual enjoyment.
Step 4
These finished Oreo milk cookies are going straight into the freezer! We’ll freeze them until firm. Freeze for at least 5-6 hours, or preferably overnight.
Step 5
Time to enjoy your deliciously frozen Oreo milk cookies! Take them out of the freezer, grab the stick, and take a bite. You’ll be captivated by the cool and creamy Oreo goodness.
Step 6
Sweetness and coolness filling your mouth! Enjoy your one-of-a-kind Oreo milk cookies that you made yourself. It’s also a wonderfully fun activity to do with children!
