Vanilla Espresso Delight: A Quick Home Cafe Treat
Instant Vanilla Espresso Recipe for a Quick Sip
Whip up a delightful vanilla espresso right at home with this super simple recipe! Perfect for a quick pick-me-up, it combines the rich aroma of instant coffee with the sweet, comforting notes of vanilla. In just a minute, you can create a gourmet beverage that rivals your favorite cafe’s offerings. It’s an easy way to add a touch of sweetness and luxury to your day.
Ingredients- 2 sticks of instant coffee (Kanu brand recommended)
- 15ml vanilla syrup
- 30ml hot water
Cooking Instructions
Step 1
Begin by selecting your favorite mug or glass. A heat-resistant one is ideal for hot beverages. Carefully open and add two sticks of instant coffee to the mug. Using your preferred brand of instant coffee will ensure the flavor is exactly to your liking.
Step 2
Next, it’s time for the sweet magic! Measure out precisely 15ml of vanilla syrup and pour it into the mug over the coffee grounds. You can adjust the amount of syrup to your personal preference, but 15ml provides a balanced sweetness and a lovely vanilla aroma. Try to pour it gently to start the mixing process.
Step 3
Finally, carefully pour 30ml of hot water into the mug. It’s important to measure the water accurately to achieve the perfect coffee strength. Stir the mixture gently with a spoon until the coffee and vanilla syrup are completely dissolved. This usually takes about 30 seconds. Stirring well ensures a smooth, homogenous drink. Enjoy your delicious homemade vanilla espresso warm, or add ice for a refreshing iced version!
