Velvety Keto Cream Coffee: A Healthy & Satisfying Meal Replacement
Indulge Your Senses with ‘Keto Cream Coffee’: A Rich and Flavorful Treat
When you’re tired of bulletproof coffee or craving something sweet, this cream coffee, generously infused with animal-based heavy cream, will be your perfect go-to. With a keto-friendly macronutrient profile of 3.48g net carbs, 39.37g fat, and 2.3g protein, it’s a convenient and hearty meal replacement option. Enjoy its rich flavor and satisfying texture!
Ingredients- 450g Animal-based heavy whipping cream
- 4 shots Espresso (or instant coffee)
- 30g Monk fruit sweetener (Erythritol is also an option)
Cooking Instructions
Step 1
Pour the 450g of animal-based heavy whipping cream into a deep bowl to prevent splattering while whipping. Add 30g of monk fruit sweetener (or erythritol) to sweeten it.
Step 2
Using a mini frother (the small kind used for bulletproof coffee), whip the cream for about 2-3 minutes until it increases in volume by 1.5 to 2 times its original amount. You don’t need to whip it to stiff peaks; it’s ready once the monk fruit sweetener is well dissolved and incorporated into the cream.
Step 3
Pour the prepared hot coffee into your cup. Then, generously add 110g of the whipped cream on top.
Step 4
If you have cinnamon powder, sprinkle a little on top for added aroma. You can skip this if you don’t have it. You can enjoy sipping the rich cream first, or stir everything together and enjoy it like an affogato, scooping it up with a spoon.
