Velvety Potato Soup: A Comforting Classic
How to Make Delicious Homemade Potato Soup
Experience the rich, nutty flavor of potatoes elevated by the sweetness of onions in this incredibly creamy potato soup! While potatoes alone can sometimes feel a bit heavy, adding onions brings a delightful balance of flavor and aroma. Dip toasted whole wheat bread into this soup, and you’ll discover a melt-in-your-mouth velvety texture that is simply divine. This potato soup is so satisfying, you can enjoy it as a complete meal on its own.
Ingredients- 210g cooked potatoes
- 380ml milk
- 100g onion
- 15g butter
- 5g salt
- 5g sugar
- Pinch of dried parsley
Cooking Instructions
Step 1
Gather all your ingredients. You’ll need 210g of cooked potatoes, 380ml of fresh milk, 100g of one medium onion, 15g of unsalted butter for richness, 5g of salt, and 5g of sugar to balance the flavors. A pinch of dried parsley will be used for garnish. Chef’s Tip: If you have heavy cream on hand, adding about 50g will make the soup even richer and more decadent.
Step 2
Place a pan over medium heat and add the 15g of unsalted butter. Allow it to melt completely, swirling the pan to coat the bottom evenly. Be careful not to let the butter brown.
Step 3
Once the butter is melted and shimmering, add the chopped 100g onion to the pan. Sauté the onions, stirring occasionally, until they become soft and translucent. Cooking the onions well will bring out their natural sweetness and enhance the overall flavor of the soup.
Step 4
Transfer the cooked potatoes and sautéed onions into a blender or food processor. Add the 380ml of milk. Blend everything until you achieve a perfectly smooth consistency, ensuring no lumps remain. Pour this mixture into a saucepan and place it over medium heat. Bring the soup to a gentle simmer, then stir in the 5g of salt and 5g of sugar to season to your liking.
Step 5
As the soup begins to simmer, you’ll notice small bubbles forming around the edges. Once these bubbles appear, immediately reduce the heat to low or turn it off completely. Overheating can cause the soup to scorch at the bottom of the pot, so it’s crucial to watch it closely.
Step 6
Your wonderfully creamy and comforting potato soup is now ready! Enjoy this simple yet profoundly satisfying dish.
Step 7
Ladle the hot soup into serving bowls. Just before serving, sprinkle a pinch of dried parsley over the top for a touch of color and freshness. This homemade potato soup is perfect on its own or served alongside crusty bread for a truly delightful and warming meal.
