Vibrant and Easy Vietnamese Spring Rolls
Super Simple Vietnamese Spring Rolls Using Leftover Kimbap Ingredients
Try making these nostalgic Vietnamese spring rolls that were a favorite since school days! This is an incredibly easy recipe that uses leftover kimbap ingredients and a few common vegetables from your fridge. No need for special preparations to create a rich and colorful meal.
Main Ingredients
- 18 sheets Rice paper wrappers
- 6 sticks Kimbap-style ham
- 6 strips Pickled radish (danmuji)
- 3 sticks Imitation crab meat
- 9 leaves Perilla leaves (kkaennip)
- 5 leaves Lettuce
- 1 Bell pepper
- 1/2 Cucumber
Sauce
- 3 Tbsp Sweet chili sauce
- 3 Tbsp Sweet chili sauce
Cooking Instructions
Step 1
First, wash the bell pepper thoroughly, remove the seeds, and julienne it into thin strips. Using bell peppers of various colors will make the rolls more visually appealing.
Step 2
Wash the lettuce under running water, pat it dry, and then julienne it into thin strips, similar to the bell pepper. Wash the cucumber, remove the seeds, and cut it into long, thin strips. Cucumber adds a refreshing crunch.
Step 3
Wash the fresh perilla leaves clean, trim off the stems, and then cut them in half lengthwise. The aromatic flavor of perilla leaves will enhance the overall taste of the spring rolls.
Step 4
Cut the imitation crab sticks lengthwise into halves, and then cut each half into three equal pieces. This cutting method makes them easy to handle and visually pleasing.
Step 5
Similarly, cut the pickled radish and kimbap ham into three equal pieces. These are also kid-friendly ingredients that are great to include.
Step 6
While you can use the kimbap ham as is, lightly pan-frying it will bring out a more savory flavor and enhance its aroma. Heat a lightly oiled pan over medium heat and fry the ham until golden brown.
Step 7
Arrange all the prepared ingredients on a platter, separating them by color for an attractive presentation. Prepare a bowl of lukewarm water for softening the rice paper wrappers and individual plates. If you are sensitive to the smell of rice paper, adding a squeeze of lemon juice to the water can help neutralize the odor and add a refreshing citrus scent.
Step 8
Briefly dip a sheet of rice paper into the lukewarm water until it becomes pliable. Then, place your desired fillings on top and roll it up. Be careful not to overfill, as it might tear.
Step 9
To roll neatly, first fold in the sides of the rice paper slightly, then start rolling tightly from the bottom upwards. This technique helps prevent the fillings from spilling out and creates a beautiful, well-formed roll.
Step 10
Enjoy your colorful and beautifully rolled Vietnamese spring rolls with the sweet chili sauce! You’ve just created a fantastic meal or snack using leftover ingredients. Enjoy your meal!
