Vibrant and Refreshing Mixed Fruit Salad
A Deliciously Nutritious Seasonal Fruit Salad Recipe
The perfect choice to refresh your palate after a feast of rich holiday dishes! This fruit salad is ideal for utilizing the abundance of seasonal fruits often available during festive periods. With its delightful blend of fresh fruit flavors and a creamy yogurt dressing, it makes for a satisfying light meal that everyone, young and old, will enjoy. It’s not just for holidays; it’s a wonderful snack or healthy treat anytime you crave something light and tasty.
Main Ingredients- 1 Apple (fist-sized)
- 1 Persimmon
- 5 Strawberries
- 4 Raw Chestnuts
Cooking Instructions
Step 1
Since we’ll be eating the apple with its skin, first wash it thoroughly by sprinkling some baking soda and gently rubbing it. Then, rinse under running water. This method effectively removes any residual pesticides or dirt from the skin.
Step 2
Prepare 1 fist-sized apple, 1 persimmon, 5 strawberries, and 4 fresh raw chestnuts. The freshness of each fruit significantly impacts the salad’s flavor, so choosing good quality produce is key.
Step 3
In a bowl, combine 4 tablespoons of plain yogurt, 2 tablespoons of mayonnaise, 1 tablespoon of vinegar, 1/2 tablespoon of honey, and a pinch of salt. Whisk together with a whisk or spoon until all ingredients are smoothly incorporated to create the salad dressing. Taste and adjust the ingredient quantities to ensure it’s not too sour or too sweet.
Step 4
Core the prepared apple, avoiding the seeds, and cut it into approximately 1.5 cm (about 0.6 inches) cubes. Cutting them too small might cause them to break apart, so aim for a moderate size.
Step 5
Cut apples can brown quickly, so immediately place the diced apples into the prepared dressing and toss gently. Ensure the dressing coats each apple piece evenly.
Step 6
Peel the persimmon cleanly and dice it into cubes similar in size to the apples. Peel the raw chestnuts and dice them as well. Place these in a bowl and add a portion of the dressing. Gently mix the fruits and chestnuts to avoid mashing them, allowing the flavors to meld.
Step 7
For the soft strawberries, remove the green tops and cut them lengthwise into four pieces. Arrange the apple, persimmon, and chestnut mixture, coated with dressing, into individual serving bowls. Then, delicately place the cut strawberries on top for a beautiful garnish. The combination of fruit colors will make the salad look even more appetizing.
Step 8
Finally, sprinkle a small amount of toasted peanuts or your favorite mixed nuts over the top, according to your preference. Many convenient products now contain a variety of nuts and dried fruits, which can add wonderful texture and flavor. This finished fruit salad is also an excellent option for a light meal.
