Vibrant & Refreshing Rice Paper Rolls: A Simple Fusion Recipe
Easy Rice Paper Rolls, Making Delicious & Healthy Rolls with Fresh Vegetables and Tuna
These bite-sized rice paper rolls are as delightful to look at as they are to eat! The combination of crisp carrots, soft egg crepes, and flavorful seasoned tuna creates a wonderful meal. Whether for a special occasion or a regular day, enjoy a delicious and healthy treat with this simple yet diverse recipe.
Main Ingredients- 2/3 Carrot (approx. 50-60g)
- 3 Eggs
- Seasoned Tuna (pre-mixed with canned tuna, mayonnaise, pepper to taste) 10-12 Tbsp
- 8 sheets Rice Paper
- Vegetable Oil (for egg crepes and stir-frying carrots)
Sweet & Spicy Soy Dipping Sauce- 1/2 Tbsp Sugar
- 1/2 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Soy Sauce
- 1 Tbsp Vinegar
- 1 Tbsp Toasted Sesame Seeds
Piquant Wasabi Sauce- 5g Wasabi (adjust to your preference)
- 1 Tbsp Soba Noodle Concentrated Tsuyu (Japanese dipping sauce base)
- 1/2 Tbsp Sugar
- 1/2 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Soy Sauce
- 1 Tbsp Vinegar
- 1 Tbsp Toasted Sesame Seeds
Piquant Wasabi Sauce- 5g Wasabi (adjust to your preference)
- 1 Tbsp Soba Noodle Concentrated Tsuyu (Japanese dipping sauce base)
Cooking Instructions
Step 1
First, prepare the carrots. Wash them thoroughly, trim the ends, then slice them diagonally into about 2-3cm lengths. Next, julienne them into thin strips. This ensures even cooking and a pleasant texture when stir-fried.
Step 2
Crack the 3 eggs into a bowl. Gently whisk them with a fork or whisk until the yolks and whites are well combined, avoiding creating too much foam. You can add a pinch of salt or pepper to the egg mixture if desired.
Step 3
Preheat a non-stick skillet over medium-low heat and lightly coat it with vegetable oil. Once preheated, pour half of the whisked egg mixture into the pan. Swirl the pan gently to spread the egg thinly and evenly across the surface. Making thin crepes makes them easier to roll later.
Step 4
Before the egg crepe overcooks, fold the edges in 2-3 times. Once it reaches your desired shape, turn off the heat. Use a spatula to gently press down and shape it. Repeat the process with the remaining egg mixture. It’s best to cut the crepes once they’ve cooled slightly to prevent them from breaking.
Step 5
Using the same pan or a clean one, add a generous amount of vegetable oil and stir-fry the julienned carrots over medium-high heat. Cook for just 1-2 minutes until the carrots are slightly tender but still retain a pleasant crispness. Season lightly with salt and pepper.
Step 6
Cut the prepared egg crepes into bite-sized pieces, about 2cm wide strips. Now, it’s time for the rice paper. Fill a wide, shallow dish with lukewarm water. Dip one sheet of rice paper into the water for about 10-20 seconds until it becomes pliable. Be careful not to oversoak, as it can tear easily. Gently shake off any excess water.
Step 7
Lay the softened rice paper sheet flat on your work surface. Place a portion of the sliced egg crepe, stir-fried carrots, and seasoned tuna in the center. Fold the bottom edge of the rice paper up over the filling, then fold in the left and right sides like an envelope. Finally, roll it up tightly from the bottom. Rolling it like a spring roll or sushi roll will create a neat shape.
Step 8
Now, let’s make the sweet and spicy soy sauce! In a small bowl, combine 1/2 Tbsp sugar, 1/2 Tbsp gochugaru, 1 Tbsp soy sauce, 1 Tbsp vinegar, and 1 Tbsp toasted sesame seeds. Stir until all ingredients are well incorporated. You can adjust the seasoning to your taste.
Step 9
Next, prepare the piquant wasabi sauce. In another small bowl, mix 5g of wasabi with 1 Tbsp of soba noodle concentrated tsuyu. Stir until smooth. Adjust the amount of wasabi according to your preference for spiciness.
Step 10
Serve the finished rice paper rolls by dipping them into the prepared soy sauce or wasabi sauce for an extra burst of flavor. Alternatively, you can add a little sauce inside the rolls or spread a thin layer on the filling before rolling for a different taste experience. Enjoy these healthy and delicious rice paper rolls with fresh vegetables!
