Vibrant Yellow Quail Eggs
Beautifully Colored Quail Eggs: A Guide to Making Them Naturally Yellow
Discover how to make visually appealing quail eggs with a lovely yellow hue, perfect for snacks or special occasions. This recipe uses simple ingredients and is easy for beginners.
Braising Ingredients- 1 Tbsp soy sauce
- 1 Tbsp salt
- 1 Tbsp sugar
- 1/2 tsp curry powder (or gardenia powder for color)
- 1/2 tsp Cheongyang chili pepper, finely chopped (optional, for a hint of spice)
- Boiled quail eggs, as needed
Cooking Instructions
Step 1
In a pot, add just enough water to lightly cover the boiled quail eggs. Avoid adding too much water, as it can dilute the flavor. Adjust the water level to your preference.
Step 2
To the water, add 1 Tbsp soy sauce, 1 Tbsp salt, 1 Tbsp sugar, and the finely chopped Cheongyang chili pepper (if using). Stir to combine. Add the pre-boiled and peeled quail eggs and simmer for about 1 minute to allow the flavors to begin infusing.
Step 3
Now, it’s time to give the quail eggs their beautiful yellow color. Stir in 1/2 tsp of curry powder (or gardenia powder for a vibrant color). The curry powder will add both color and a subtle, earthy flavor.
Step 4
After adding the powder, simmer over medium-low heat, stirring occasionally, until the quail eggs achieve your desired yellow shade. Be mindful not to overcook, as they can become too salty. Watch the color closely and turn off the heat when it’s just right. You can adjust the simmering time to control the intensity of the color.
Step 5
Serve the finished yellow quail eggs and compare their color to regular ones. Their unique and pretty appearance will surely brighten up your dining table. They make a delightful side dish or a popular snack for children, and are also great for lunchboxes.
