Visually Stunning and Delicious Fruit Salad with Yogurt Dressing
Healthy & Delicious Diet Meal: Fresh Fruit Salad with Homemade Yogurt Dressing Recipe
Introducing a vibrant and delightful fruit salad that will uplift your spirits! Elevate your everyday salad by incorporating fresh greens and a sweet and tangy homemade yogurt dressing for a truly special culinary experience. This simple yet incredibly nutritious recipe is perfect for crafting a healthy and satisfying meal.
Salad Ingredients
- 1 head of fresh lettuce
- 2 stalks of crisp celery
- 1/2 ripe avocado
- 1/2 bell pepper (use various colors for extra visual appeal!)
- 1 Tbsp sweet corn kernels
- Fresh cherries (pitted)
- Plump crimson grapes (seedless variety recommended)
- 1/2 ripe banana
Homemade Yogurt Dressing
- 1 container (approx. 150-200g) plain yogurt (adjust to taste)
- 2 Tbsp fresh lemon juice
- 2 pinches of fine salt
- 1 Tbsp honey (sweetness adjustable)
- 1 container (approx. 150-200g) plain yogurt (adjust to taste)
- 2 Tbsp fresh lemon juice
- 2 pinches of fine salt
- 1 Tbsp honey (sweetness adjustable)
Cooking Instructions
Step 1
While this recipe uses cherries and crimson grapes, feel free to substitute them with seasonal fruits or any other fruits you enjoy! Strawberries, blueberries, kiwi, or apples would all pair wonderfully.
Step 2
Prepare all the ingredients for both the salad and the dressing. Wash the fruits thoroughly, pat the greens dry, and chop them into bite-sized pieces.
Step 3
Chop the fresh lettuce into roughly 2-3 cm pieces and thinly slice the celery. Arrange the prepared lettuce and celery attractively in a large salad bowl.
Step 4
Wash and cut the various fruits into bite-sized pieces, then artfully arrange them on top of the salad greens. Be gentle when cutting the avocado and banana to avoid mushiness.
Step 5
Doesn’t the combination of bright red cherries and deep crimson grapes look absolutely appetizing? This fruit pairing adds a lovely tanginess that enhances the overall flavor of the salad.
Step 6
Slice the soft banana into about 1 cm thick rounds and place them on top of the salad for a touch of sweetness and added visual appeal.
Step 7
Now, let’s make the delicious yogurt dressing! Start by pouring one container of plain yogurt into a bowl. Using a thick, creamy yogurt will yield the best results.
Step 8
Add 2 tablespoons of fresh lemon juice for a refreshing zest. Lemon juice helps to balance the flavors and cut through any richness.
Step 9
Stir in 1 tablespoon of honey for a touch of sweetness. You can adjust the amount of honey to your preference. Alternatively, you could use agave nectar or light corn syrup.
Step 10
Finally, add two pinches of fine salt to balance the flavors. Salt helps to enhance both the sweet and tangy notes in the dressing.
Step 11
Using a spatula or whisk, vigorously mix all the dressing ingredients until smooth and creamy. Continue whisking until there are no lumps and the dressing has a uniform, velvety texture.
Step 12
Drizzle the prepared yogurt dressing evenly over the salad. Adjust the amount of dressing to your liking; too much can make the salad taste watery.
Step 13
For an extra layer of texture and a pop of color, we’ve added crisp bell peppers and sweet corn kernels to this salad. Slice the bell peppers thinly or dice them into small cubes.
