Volcanic Fried Rice Made Easy
Impressive Volcanic Fried Rice Using Convenience Store Triangular Kimbap
Create an impressive ‘Volcanic Fried Rice’ at home using convenience store triangular kimbap. It’s quick and easy to make, perfect for a delightful change when you’re tired of regular triangular kimbap. This recipe offers both visual appeal and delicious taste.
Ingredients- 70g Mozzarella cheese (adjust to your preference)
- 2 Fresh eggs
- 2 Triangular kimbap of your favorite flavor
Cooking Instructions
Step 1
First, carefully separate the rice from the seaweed of the triangular kimbap. You can save the seaweed to wrap the fried rice later or use it as a garnish.
Step 2
Break up the kimbap rice into loose grains, ensuring there are no large clumps. In a separate bowl, lightly beat the 2 eggs until the yolks and whites are just combined. Avoid over-beating.
Step 3
Heat a frying pan over medium-low heat. Add the prepared kimbap rice and begin to stir-fry. Cook until the rice grains are fluffy and separate, being careful not to burn it. Continuously stir to prevent the rice from sticking to the pan.
Step 4
Once the rice is nicely fried and fluffy, push the rice to one side of the pan, forming a small mound or ‘volcano’ shape. Carefully pour the beaten eggs into the center of the mound. The eggs will gently cook and bind the rice. You can cook the egg to your desired doneness, from slightly set to runny.
Step 5
As the egg begins to set, generously sprinkle the mozzarella cheese over the fried rice, especially on top of the ‘volcano’ peak. Cover the pan for a minute or two to allow the cheese to melt into a gooey, delicious layer. The rich, cheesy topping will perfectly complement the savory fried rice.
