Warm & Comforting! Lee Chan-won’s Super Simple Soy Sauce Egg Rice Recipe
Nostalgic Delight! 5-Minute Soy Sauce Egg Rice
Introducing a magical soy sauce egg rice recipe, easily followed by anyone, inspired by culinary YouTuber Lee Chan-won. Perfect for busy mornings or late-night cravings! The harmony of warm rice, savory egg, and salty soy sauce creates an unforgettable taste.
Main Ingredients- 2 fresh eggs
Special Sauce- 2 tsp soy sauce
- 2 tsp water
- 0.5 tsp sesame oil
- 2 tsp soy sauce
- 2 tsp water
- 0.5 tsp sesame oil
Cooking Instructions
Step 1
First, for safety, gently prick the egg yolks with a fork or chopstick. (This helps prevent them from exploding in the microwave!) In a small microwave-safe bowl, combine 2 eggs, 2 tsp soy sauce, 2 tsp water, and 0.5 tsp sesame oil. Mix well. Microwave for about 2 minutes. (Adjust cooking time based on your microwave’s power.)
Step 2
Prepare a bowl of freshly cooked, warm rice. Spoon the egg mixture from the microwave generously over the rice. Gently mix it, allowing the moist, glossy egg and savory sauce to coat the rice.
Step 3
Finally, sprinkle with toasted sesame seeds for extra nutty flavor, or crumble some roasted seaweed over the top to enjoy. A delightful combination of texture and umami will fill your mouth. A simple yet satisfying meal is complete!
