Warm Fish Cake Noodles (Eomuk Guksu)
How to Make Delicious Eomuk Guksu at Home: A Golden Recipe for a Rainy Day
On a drizzly, rainy day, don’t you just crave a hot, comforting bowl of Janchi Guksu (Korean banquet noodles)? This recipe for Eomuk Guksu, featuring chewy noodles and a rich broth, is simple to make at home and loved by everyone, young and old.
Main Ingredients- Noodles for 2 servings
- 1 anchovy broth pack (or dried anchovy/kelp pack)
- 1/6 onion
- 1 sheet of fish cake (eomuk)
- 1 egg
Cooking Instructions
Step 1
First, let’s prepare the broth. In a pot, add enough water to generously cover the ingredients, and place the anchovy broth pack inside. If you don’t have a pack, you can use dried anchovies and kelp. Simmer for about 10 minutes to extract a rich broth.
Step 2
Now, let’s prepare the toppings. Slice the onion thinly and cut the fish cake into bite-sized pieces. For the egg, whisk it and either make a thin omelet to slice or scramble it.
Step 3
We’ll stir-fry the kimchi to use as a topping. Heat perilla oil in a frying pan and add the chopped kimchi. Stir-fry until fragrant and slightly softened. Stir-frying in perilla oil brings out the best flavor of the kimchi! If you don’t have kimchi, you can stir-fry other vegetables.
Step 4
Next, let’s make the seasoning sauce for extra flavor. In a small bowl, mix 1 Tbsp of regular soy sauce with 2 pinches of red pepper flakes. This sauce can be added to the broth for a touch of seasoning or served alongside the dish.
Step 5
Once the broth is ready, add the noodles to the boiling water and cook them. The cooking time will vary depending on the type of noodles, so refer to the package instructions. Make sure to cook them until they are perfectly chewy!
Step 6
When the noodles are done, rinse them thoroughly under cold running water. This step is crucial to achieve a wonderfully chewy texture and prevent the noodles from becoming mushy.
Step 7
Now, let’s add a touch of clear flavor to the broth. Add 1 Tbsp of soup soy sauce to the simmering broth to season it. For a cleaner, refreshing taste, you can add minced garlic or a small amount of chili pepper to the broth and then strain it out, ensuring the broth remains clear.
Step 8
It’s time to assemble the dish! Place the cooked noodles into your serving bowls. Arrange the prepared toppings (stir-fried kimchi, fish cake, egg, etc.) beautifully over the noodles. If you have shredded seaweed, sprinkle it on top for an extra touch of flavor and visual appeal.
Step 9
Finally, carefully ladle the piping hot broth over the noodles and toppings. Be cautious as the broth is very hot. The heat from the broth will meld the flavors of the noodles and toppings together, creating a delicious harmony.
Step 10
There you have it – a delicious bowl of Eomuk Guksu! Enjoy the delightful combination of warm broth, chewy noodles, and various savory toppings. It’s perfect for a rainy day or a satisfying meal anytime!
