Warm Winter Treat: Homemade Hot Chocolate Recipe
How to Make Delicious Hot Chocolate at Home
Let’s make a warm cup of hot chocolate, a quintessential winter drink! This comforting beverage is perfect for cozying up on a cold day, sharing with loved ones, or simply enjoying a moment of quiet indulgence. Follow this easy recipe to create a rich, sweet, and satisfying hot chocolate that rivals your favorite cafe.
Drink Ingredients
- Hot chocolate powder 18g (adjust to taste)
- Hot milk 110ml (low-fat or regular milk)
- Milk foam (froth) as needed (optional garnish)
Topping Ingredients
- 1 Marshmallow (or more, to your liking)
- Cocoa powder, a sprinkle (sifting it provides a smoother finish)
- Dark chocolate, a small piece (finely chopped)
- 1 Marshmallow (or more, to your liking)
- Cocoa powder, a sprinkle (sifting it provides a smoother finish)
- Dark chocolate, a small piece (finely chopped)
Cooking Instructions
Step 1
First, prepare the milk foam which will make your hot chocolate wonderfully rich and creamy. Pour cold milk into your milk frother, filling it up to the ‘MAX’ line. Be sure not to overfill, following your appliance’s instructions.
Step 2
Operate the milk frother using the ‘hot’ setting. Depending on your frother, this might be labeled ‘Foam’ or ‘Heat’. Select the appropriate mode as indicated in your appliance’s manual.
Step 3
While the milk is warming up and frothing, take this time to gather your cup and the remaining ingredients. This multitasking will help you complete your delicious hot chocolate even more efficiently.
Step 4
Place 18g of hot chocolate powder into your chosen mug. The amount can be adjusted based on the brand of hot chocolate powder you use and your personal preference for sweetness and richness.
Step 5
Carefully pour 110ml of the warm milk from the frother into the mug with the powder. Pouring gently helps to prevent the powder from clumping.
Step 6
Now it’s time to combine the hot chocolate powder and milk into a smooth, luscious drink. Use a mini whisk (or a small fork or even chopsticks!) to stir thoroughly, ensuring there are no lumps at the bottom of the mug. Achieving a silky smooth consistency is key.
Step 7
Gently spoon the prepared milk foam over the top of your hot chocolate. Ladle the airy froth carefully to create a beautiful topping. This creamy layer enhances both the texture and the overall flavor experience.
Step 8
Float one marshmallow on top of your warm, sweet hot chocolate. As it begins to melt, it will add a delightful gooeyness and extra sweetness to your drink. Feel free to add more if you wish!
Step 9
For an extra touch of indulgence, lightly dust the top with cocoa powder through a fine sieve. This not only adds a lovely visual appeal but also intensifies the rich chocolate aroma.
Step 10
Finally, sprinkle some finely chopped dark chocolate over the drink for a sophisticated finish. The slight bitterness of the dark chocolate beautifully balances the sweetness of the hot chocolate, creating a more complex flavor profile. You could also add nuts or whipped cream for extra flair.
Step 11
Voila! Your rich and decadent homemade hot chocolate is ready. Enjoy this comforting treat and have a wonderfully cozy winter!
