Whole Wheat Mocha Muffins: A Deliciously Nutty Treat
Whole Wheat Mocha Muffins
Discover the wholesome goodness of these Whole Wheat Mocha Muffins, infused with rich espresso and wholesome whole wheat flour. Unlike typical soft muffins, these offer a delightful chewiness and a deeply satisfying nutty flavor that unfolds with every bite. The robust coffee aroma beautifully complements the subtle sweetness and the bursts of semi-sweet chocolate chips, making them perfect for any occasion. Enjoy a guilt-free, flavorful treat that’s both comforting and invigorating!
Ingredients- 150g Whole Wheat Flour
- 30g Espresso (brewed strong)
- 1g Salt
- 30g Unrefined Sugar
- 50g Grapeseed Oil (or other vegetable oil)
- 3g Baking Soda
- 30g Milk
- 1 Large Egg (room temperature)
- 50g Semi-sweet Chocolate Chips
- 20g Sliced Almonds (for topping)
Cooking Instructions
Step 1
Start by cracking the room-temperature egg into a mixing bowl. Gently whisk it until it’s lightly beaten. No need to over-whisk.
Step 2
Add the sifted unrefined sugar and salt to the bowl. Stir with a whisk until the sugar is mostly dissolved and well combined with the egg. This step helps create a better texture.
Step 3
Pour in the grapeseed oil (50g). Whisk until the oil is fully incorporated into the wet ingredients, ensuring no separation.
Step 4
Next, add the milk (30g) and the strongly brewed espresso (30g). Stir gently until everything is smoothly combined. The espresso will lend a wonderful depth of flavor and aroma.
Step 5
Now, sift in the whole wheat flour (150g) and baking soda (3g). Gently fold these dry ingredients into the wet mixture using a spatula, just until no dry streaks remain. Be careful not to overmix, as this can lead to tough muffins. Folding with a spatula in a cutting motion is ideal.
Step 6
Finally, fold in the semi-sweet chocolate chips (50g). Distribute them evenly throughout the batter with a few gentle stirs.
Step 7
Using an ice cream scoop or a spoon, divide the batter evenly among muffin liners, filling each about two-thirds full. Sprinkle the sliced almonds generously on top of each muffin for a lovely finish.
Step 8
Bake in a preheated oven at 180°C (350°F) for approximately 20-25 minutes. To check for doneness, insert a skewer or toothpick into the center of a muffin; it should come out clean. Once baked, let them cool on a wire rack before enjoying these delightful mocha muffins!
