Winter Delight: Sweet Baked Mandarin Orange Recipe
A Unique Winter Snack! How to Enjoy Mandarin Oranges Baked for Enhanced Sweetness and Softness
Mandarin oranges are a common sight during winter, but sometimes their tartness can be a bit much. In such cases, try baking them following this special method from Jeju Island! The peel will lightly char, making the fruit inside incredibly soft and much sweeter, perfect even for those who dislike sour flavors. It’s an ideal warm winter snack.
Main Ingredients- 3-4 fresh mandarin oranges
- Sugar or honey (to taste)
Cooking Instructions
Step 1
Mandarin oranges are a staple on our tables from autumn through winter. However, it can be a bit disappointing when you don’t find perfectly sweet ones. Personally, I find overly tart oranges a little challenging, so I pondered how to enjoy them more.
Step 2
Then, I heard that in Jeju Island, they bake mandarin oranges! Filled with curiosity and anticipation, I decided to give it a try. Aren’t you curious about how baked mandarin oranges taste and feel?
Step 3
First, it’s important to wash the mandarin oranges thoroughly. Since we’ll be using the peel, we need to meticulously remove any dirt or impurities that might be on the surface.
Step 4
When washing fruits, I like to add a drop or two of vinegar to the water and gently scrub the peel with a soft sponge. This method helps to clean the fruit more effectively.
Step 5
Now it’s time to cut the mandarin oranges into bite-sized pieces. How you cut them can affect how well they cook and how easy they are to eat.
Step 6
Cut the mandarin oranges into 2 or 3 segments. It’s best to cut them with the peel on so they hold their shape while baking.
Step 7
Place the cut mandarin oranges onto a preheated pan without any oil, and cook over low heat. The moisture will evaporate, concentrating the natural sugars, and the peel will lightly char and soften.
Step 8
While baking, you can sprinkle a little sugar over the oranges according to your preference for added sweetness. If you plan to use honey, it’s best to drizzle it over the oranges after transferring them to a plate once they’re done, as honey is sensitive to heat.
Step 9
In my experience, cutting the oranges into 3 segments and baking them made them the perfect size for eating and cooked just right. Feel free to experiment with different cuts to find your favorite!
Step 10
And there you have it – perfectly baked mandarin oranges! Enjoy their warm, sweet, and softened goodness. They make a wonderful dessert, especially when paired with a warm cup of tea during the winter.
