Yellow Bean & Black Sesame Dasiq
Adorable and Delicious! Learn to Make Yellow Bean and Black Sesame Dasiq
Simple yet cute! Let’s make Dasiq! Savory and charming Dasiq! Shall we try making them sometime?
Ingredients- 1 cup yellow beans
- A pinch of salt
Cooking Instructions
Step 1
First, wash the yellow beans thoroughly and drain them well. Roast them in a pan over medium-low heat, being careful not to burn them. Once they release a nutty aroma and are nicely roasted, let them cool. Then, grind them into a fine powder.
Step 2
Next, wash the black sesame seeds and drain them completely. Roast them similarly to the yellow beans over medium-low heat until fragrant and slightly toasted. Be careful not to scorch them. Once cooled, grind the roasted black sesame seeds into a fine powder.
Step 3
In a bowl, place the yellow bean powder and add 2 tablespoons of honey. Mix well with your hands or a spatula until you achieve a thick, dough-like consistency. The dough should not be too sticky; adjust as needed for it to hold its shape in the mold. Take small portions of the dough, press them firmly into a Dasiq mold, and carefully eject to create the yellow bean Dasiq.
Step 4
To the black sesame powder, add 1 tablespoon of honey and mix well. Transfer this mixture to a steamer and steam for about 20 minutes. After steaming, add the remaining 1 tablespoon of honey to the black sesame dough. Knead or pound the dough vigorously, similar to making rice cake, until the oil is released, it becomes glossy, and forms a cohesive mass. It’s important to knead it enough for the oil to come out. Once the dough is ready, take portions about the size of a small chestnut, press them into the Dasiq mold, and carefully mold them into charming black sesame Dasiq.
