Yukhoe (Korean Beef Tartare) – Fresh & Delicious Homemade Recipe
Introducing How to Make Yukhoe at Home!
Staying home more often due to COVID-19? Making Yukhoe at home is surprisingly simple! (Though fresh beef can be a bit pricey these days). Yukhoe is packed with iron, making it a fantastic choice for women or those experiencing iron deficiency. This recipe makes it easy to enjoy delicious, high-quality Yukhoe right in your own kitchen!
Main Ingredients- 400g Fresh Beef for Yukhoe (e.g., top round, eye of round)
- 1/2 Fresh Apple
- 1 Egg Yolk
Cooking Instructions
Step 1
Gently press the fresh beef slices with paper towels to remove any excess blood. Thoroughly draining the blood is key to ensuring a clean taste and preventing any gamey odors.
Step 2
Slice the drained beef into bite-sized pieces and place them in a mixing bowl. Thinly slice the apple (removing the core and seeds) and arrange it attractively over the beef. (Note: While pear is traditionally used, apple adds a delightful tartness that complements the beef beautifully.)
Step 3
Now, let’s prepare the seasoning that will elevate the flavor of your Yukhoe. Add the minced garlic, toasted salt, sesame oil, sugar, and black pepper powder to the bowl with the beef and apple. (Tip: You can adjust the saltiness using soy sauce or more salt according to your preference. A touch of pear juice can also add a richer flavor.)
Step 4
Gently toss and mix everything together with your hands. Avoid overmixing or kneading, as this can make the beef tough. The goal is to evenly distribute the seasonings for a harmonious flavor. Your delicious Yukhoe is almost ready!
Step 5
Transfer the mixed Yukhoe to a serving plate, creating a slight well in the center. Carefully place the fresh egg yolk in the center. The rich, creamy yolk combined with the savory seasoning creates a flavor explosion that melts in your mouth. It’s a truly simple yet impressive dish to make at home! (The only downside might be the current price of good quality beef, but the taste is absolutely worth it!)
Step 6
The taste was truly delightful! Serving this Yukhoe at your next dinner party or family gathering will surely impress your guests and make the occasion even more special. Enjoy this fresh and flavorful Korean delicacy!
