Zesty Green Tea Cube Cookies
Delightful Cube Cookies with Rich Green Tea Flavor
These cube cookies are a dream come true for any green tea lover! The delightful balance of slightly bitter and rich matcha, coated with a sprinkle of sugar, makes them a hit with both children and adults. Enjoy the unique, satisfying crunch and melt-in-your-mouth texture.
Ingredients- Cake flour 50g
- Powdered sugar 50g
- Vanilla sugar 1 packet (or 1/2 tsp vanilla extract)
- Unsalted butter 60g (at room temperature)
- High-quality matcha powder 10g
- 1 Egg yolk
- Salt 1/8 tsp
- Granulated sugar for coating, a small amount
- Egg white for coating, a small amount
Cooking Instructions
Step 1
In a bowl, place the softened butter. Using a hand mixer on the lowest speed (speed 1), whip for about 30 seconds until it becomes smooth and creamy. It’s important to cream the butter well so there are no lumps.
Step 2
Add the sifted powdered sugar and salt in two additions. Mix with the hand mixer on speed 1 until smooth and well combined. Be careful not to overmix, as this can make the cookies tough.
Step 3
Add the egg yolk and mix with the hand mixer on speed 1 for about 30 seconds. Then, increase the speed to 2 and whip until the mixture turns a pale creamy color. Ensure the butter and yolk don’t separate during this step.
Step 4
Add the sifted cake flour and matcha powder to the bowl. Gently fold them in with a spatula until just combined and no dry flour streaks remain. Avoid overmixing to prevent developing gluten, which can result in chewy cookies.
Step 5
Transfer the dough into a plastic wrap and shape it into a long, square bar. Wrap it tightly and refrigerate in the freezer for 3 hours, or until firm. This chilling process is crucial for easy slicing and maintaining the cookie’s shape.
Step 6
Once the dough is firm, brush the entire surface with egg white. Then, generously coat it with granulated sugar. Slice the dough into approximately 1cm thick cookies. If the dough is too sticky to slice, briefly refreeze it or warm your knife slightly.
Step 7
Arrange the sliced cookies on a baking sheet lined with parchment paper, ensuring they have some space between them. Bake in a preheated oven at 180°C (350°F) for about 12 minutes. The baking time may vary depending on your oven. Look for slightly golden edges.
Step 8
Once baked, carefully transfer the cookies to a wire rack to cool completely. Once cooled, store them in an airtight container to maintain their crispiness.
