Zesty Kiwi Bread Pudding
Zespri Green Kiwi Bread Pudding Recipe – Ready in 4 Minutes in the Microwave
Indulge in a delightful bread pudding made with plenty of Zespri green kiwis. This incredibly simple recipe is ready in just 4 minutes in the microwave, making it a perfect snack for kids or a satisfying breakfast option. It’s even more delicious when served chilled!
Ingredients- 1 Zespri Green Kiwi
- 100ml Milk
- 1 slice Bread
- 2 Eggs
- 1 Tbsp Cranberries
Seasoning- 1 Tbsp Sugar
- 1 Pinch Salt
- 1 Tbsp Sugar
- 1 Pinch Salt
Cooking Instructions
Step 1
Here are the ingredients needed to create your Zespri Green Kiwi Bread Pudding.
Step 2
In a bowl, combine 100ml of milk with 2 eggs. Add 1 tablespoon of sugar and whisk together.
Step 3
Add a pinch of salt to balance the sweetness and enhance the flavors.
Step 4
Whisk the egg mixture thoroughly until well combined and smooth. This will form the custard base for your pudding.
Step 5
Wash the Zespri green kiwi under running water to ensure it’s clean.
Step 6
Peel the kiwi, then cut it into quarters.
Step 7
Slice the kiwi quarters into approximately 1cm thick pieces. These will add bursts of fresh flavor.
Step 8
Cut the slice of bread into bite-sized cubes, about 1.5-2cm in size. This will absorb the delicious custard.
Step 9
Arrange the cubed bread pieces in a microwave-safe dish. This forms the base of your pudding.
Step 10
Generously arrange the sliced Zespri green kiwi over the bread cubes. Don’t be shy – more kiwi means more delightful flavor!
Step 11
Sprinkle the dried cranberries evenly over the kiwi and bread. They add a lovely chewiness and a touch of tartness.
Step 12
Gently pour the whisked egg mixture over the ingredients in the dish, ensuring everything is well-coated. Let it soak in for a moment.
Step 13
Cover the dish and microwave on high for 4 minutes. Once done, your incredibly simple and delicious Kiwi Bread Pudding is ready! While delicious warm, it’s highly recommended to let it cool down for an even more refreshing taste.
