Zesty Lemon Dill Butter
[4-Cut Recipe] Quick & Easy Lemon Dill Butter (Using Lemon Juice)
Enjoy a simplified version of homemade Lemon Dill Butter! We’ve made it even easier by using lemon juice instead of the hassle of washing and chopping fresh lemons. This flavorful butter spread is perfect for enhancing your toast or bread.
Ingredients- 2 slices of butter (softened at room temperature)
- 1 handful of fresh dill (leaves only)
- 1 Tbsp lemon juice
Cooking Instructions
Step 1
First, finely chop the fresh dill. Wash the dill, pat it dry thoroughly, and then chop it into small pieces. You’ll already notice a wonderful, aromatic scent as you chop.
Step 2
Place the softened butter slices in a microwave-safe bowl. Add 1 tablespoon of lemon juice. Microwave on high for about 10 seconds, just until the butter is slightly softened and pliable. Be careful not to overcook it, as it can turn into liquid butter.
Step 3
Add the chopped dill to the slightly softened butter mixture. Use a fork or a spatula to mash and mix everything together until well combined. Ensure the dill and lemon juice are evenly distributed throughout the butter.
Step 4
Spread this delicious Lemon Dill Butter generously onto your favorite bread or toast, especially those that are crispy on the outside and soft on the inside. Enjoy the delightful flavor as it melts into the warm bread!
