Zucchini Sandwich Croquettes
Crispy Outside, Moist Inside! A Special Zucchini Sandwich Croquette Recipe
Tired of the usual zucchini dishes? Try these delicious and flavorful zucchini sandwich croquettes! Thinly sliced zucchini are layered with a hearty filling of minced pork, making them a satisfying snack. These croquettes boast a wonderfully crispy exterior and a tender, moist interior, perfect for enjoying with family or while cheering on your favorite sports team. Get ready to create a unique culinary experience with this recipe!
Croquette Ingredients- 1 Zucchini
- 300g Minced Pork
- 1/2 Onion
- 1 Green Onion (Scallion)
- 1 Egg
- 1 Tbsp Plums Extract (Maesilcheong)
- Vegetable Oil for frying (generous amount)
- 1/2 cup All-purpose Flour
- 1 cup Breadcrumbs
Pork Filling Seasoning- 1 Tbsp Minced Garlic
- 1 Tsp Grated Ginger
- 1 Tbsp Oyster Sauce
- Pinch of Salt
- Pinch of Black Pepper
- 1 Tbsp Cooking Wine (Mirin)
- 1 Tbsp Minced Garlic
- 1 Tsp Grated Ginger
- 1 Tbsp Oyster Sauce
- Pinch of Salt
- Pinch of Black Pepper
- 1 Tbsp Cooking Wine (Mirin)
Cooking Instructions
Step 1
First, prepare all the ingredients for the recipe. Wash the zucchini thoroughly and pat it dry. Finely chop the onion and green onion.
Step 2
In a bowl, combine the minced pork with 1 tablespoon of oyster sauce, 1 tablespoon of plum extract, 1 tablespoon of minced garlic, 1 teaspoon of grated ginger, a pinch of salt, and 1 tablespoon of cooking wine. Mix well by kneading the ingredients together to marinate the pork.
Step 3
Add the finely chopped onion and green onion to the marinated minced pork. Knead and mix vigorously with your hands until the mixture becomes cohesive and slightly sticky. This helps the filling hold its shape when frying.
Step 4
Wash the zucchini, trim off the ends, and slice it thinly into rounds, approximately 0.2mm thick. Slicing them very thinly ensures they cook through nicely and maintain a pleasant texture. In a separate bowl, beat the egg until well combined.
Step 5
Lightly coat each thin zucchini slice with all-purpose flour. This flour layer will help the pork filling adhere better and contributes to a crispier texture after frying.
Step 6
Place a portion of the prepared pork filling onto one floured zucchini slice. Spread the filling evenly but avoid overfilling, as this can make it difficult for the inside to cook properly.
Step 7
Carefully place another floured zucchini slice on top of the pork filling to create a ‘sandwich.’ Gently press the sides to seal and ensure the entire sandwich is lightly coated in flour. This thorough flour coating is crucial for the next steps.
Step 8
Dip the prepared zucchini sandwich into the beaten egg, ensuring it’s fully coated on both sides. Gently shake off any excess egg.
Step 9
Transfer the egg-coated sandwich to the breadcrumbs. Press the breadcrumbs firmly onto the surface to ensure a thick and even coating on all sides. Pressing down well helps the breadcrumbs adhere securely.
Step 10
Make sure to coat the sides of the croquette thoroughly with breadcrumbs as well. Press firmly to create a dense layer. This prevents the filling from leaking out during frying and ensures maximum crispiness. For best results, you can chill these in the refrigerator for a short while before frying to help them hold their shape (optional).
Step 11
Heat a generous amount of vegetable oil in a pan to a moderate temperature of 160-170℃ (320-338℉). The oil shouldn’t be too hot; you should see gentle bubbling when a croquette is added. Fry the croquettes until golden brown on both sides and the pork filling is cooked through. This results in a wonderfully crispy outside and a moist, savory inside. Enjoy your Zucchini Sandwich Croquettes!
