5-Minute Mayonnaise Toast
Create the Savory and Sweet Baekpaider Mayonnaise Toast in Just 5 Minutes!
Today, we’re introducing the quick, 5-minute snack: Baek Chef’s Mayonnaise Toast, deliciously savory, sweet, and crispy!
Ingredients
- 2 slices of bread
- Mayonnaise (to taste)
- Sugar (to taste)
Cooking Instructions
Step 1
Take one slice of bread and generously spread mayonnaise over the entire surface according to your preference. Mayonnaise acts as a flavorful base and helps achieve a delightful crispiness.
Step 2
Flip the bread over and spread mayonnaise evenly on the other side as well. Ensuring both sides are coated will result in a richer, more delicious toasted sandwich.
Step 3
Place the mayonnaise-coated bread directly into a dry frying pan. Do not add any oil or butter. Cook over the lowest heat setting (gentle heat) to ensure the bread toasts evenly without burning.
Step 4
Once one side is golden brown, carefully flip the bread. Sprinkle about half a tablespoon of sugar onto the pan. Place the bread back onto the sugared side. As the sugar melts and caramelizes over low heat, it creates a wonderfully crispy and sweet coating. Gently cook, ensuring the sugar doesn’t burn, to achieve that perfect caramelized texture.
Step 5
Your incredibly simple and delicious 5-minute Mayonnaise Toast is ready! This delightful creation, inspired by Baek Jong-won, boasts a perfect harmony of savory mayonnaise and sweet caramelized sugar. It looks absolutely irresistible!
Step 6
Take a bite and experience the contrast: the crisp exterior of the bread, the rich creaminess of the mayonnaise, and the delightful sweetness from the caramelized sugar. It’s amazing how mayonnaise can yield such fantastic results when butter isn’t available! This toast pairs wonderfully with a cup of coffee for a truly delightful treat.
