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Chewy Baby Abalone Ramen: A Refreshing Seafood Delight





Chewy Baby Abalone Ramen: A Refreshing Seafood Delight

Chewy Baby Abalone Ramen: A Refreshing Seafood Delight

Hello, everyone! Today, we’re making a delicious ramen using baby abalone. This dish is perfect for a refreshing meal, with the chewy texture of fresh baby abalone and a wonderfully savory broth. It’s great for a hangover cure or a special treat. Enjoy a hearty bowl of ramen!

Recipe Info

  • Category : Noodles & Dumplings
  • Ingredient Category : Processed foods
  • Occasion : Everyday
  • Cooking : Boil / Simmer
  • Servings : 1 serving
  • Cooking Time : Within 10 minutes
  • Difficulty : Anyone

Ingredients
  • 1 packet of ramen (seafood flavor recommended)
  • 550ml water
  • 2 fresh baby abalones
  • 1 fresh egg
  • A little chopped green onion
  • A little sliced red chili pepper

Cooking Instructions

Step 1

Since baby abalone is a seafood, it pairs wonderfully with seafood-flavored ramen. Adding a soft egg, crisp green onions, and a touch of spiciness from red chili peppers will enhance both the flavor and appearance. Preparing your ingredients beforehand will make the cooking process much smoother.

Step 2

Baby abalones are small and convenient to add to ramen or even samgyetang (ginseng chicken soup). To remove any fishy smell and ensure freshness, thoroughly scrub the abalones, including their shells, with a toothbrush. Then, soak them in lightly salted water to rinse away any impurities. This preparation is key for a clean, oceanic flavor.

Step 3

Bring exactly 550ml of water to a rolling boil in a pot. Once boiling, add the ramen soup base and dried vegetable packet first to build a flavorful foundation. After the soup base dissolves, add the ramen noodles. For the egg, don’t whisk it beforehand; crack it directly into the boiling broth to cook as a poached egg. This technique keeps the broth clear and the taste clean.

Step 4

Carefully add the cleaned baby abalones to the boiling ramen. As they cook, they will infuse the broth with their delicate, savory flavor. After adding the abalone, cover the pot for a short while to allow the noodles, egg, and abalone to cook evenly. You can adjust the cooking time for the egg to your preference.

Step 5

Finally, garnish your ramen with the chopped green onions and sliced red chili peppers for a visually appealing and aromatic finish. Your delicious baby abalone ramen is now ready! Enjoy it while it’s hot for the best experience.



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