Aromatic Water Parsley Salad Recipe
Fresh and Tangy Water Parsley Salad (Dolminari Muchim)
After a long winter, water parsley (dolminari) awakens with the gentle spring sunshine, offering a fragrant and refreshing taste. This ‘Dolminari Muchim’ is a delightful salad dressed with a zesty, sweet, and tangy sauce, perfect for whetting your appetite. Enjoy the crisp texture and vibrant aroma of fresh water parsley, embodying the essence of spring.
Main Ingredients
- 300g fresh water parsley (dolminari) (about one large bunch)
Cooking Instructions
Step 1
First, thoroughly wash the fresh water parsley. Rinse it under running water, paying close attention to the stems and leaves, to remove any soil or debris. Blanch the washed parsley in boiling water for just a brief moment, about 10-15 seconds. This quick blanching helps retain its vibrant green color and crisp texture without making it mushy. Immediately after blanching, rinse it in cold water to stop the cooking process and cool it down. Gently squeeze out excess water before proceeding.
Step 2
Cut the blanched and drained water parsley into bite-sized pieces. Slice both the stems and leaves into manageable lengths, approximately 5-7 cm. This will ensure the dressing coats the parsley evenly and makes it easy to eat.
Step 3
Now, let’s prepare the delicious dressing. In a large bowl, combine the cut water parsley with 1 tablespoon of gochujang, 3 tablespoons of vinegar, a pinch of sesame seeds, and 1/2 teaspoon of minced garlic. (Feel free to add a little more garlic if you enjoy a stronger garlic flavor.) Gently toss and mix everything by hand, ensuring the dressing is evenly distributed over the parsley. Be careful not to overmix or mash the parsley; a gentle hand is key to maintaining its texture.
Step 4
Once the water parsley is well coated with the dressing and all flavors have melded, transfer it to a serving dish. For an extra touch of visual appeal and nutty flavor, sprinkle a few more sesame seeds on top. Your aromatic water parsley salad is now ready! It pairs wonderfully with a bowl of warm rice.
