Chewy King Oyster Mushroom Jorim: Simple Side Dish Recipe
Chewy King Oyster Mushroom Jorim, the Perfect Side Dish to Awaken Your Appetite
Easily and quickly make chewy jorim with king oyster mushrooms from your fridge! It’s an unbeatable side dish for rice. Complete your delicious side dishes with this simple recipe that anyone can follow.
Main Ingredients
- 3 King Oyster Mushrooms
- 3 Cheongyang Peppers
Cooking Instructions
Step 1
First, prepare all the ingredients needed for today’s dish. Washing and prepping them thoroughly will make the cooking process much smoother.
Step 2
Wipe the king oyster mushrooms clean with a paper towel. Slice them into pieces about 0.5cm thick, keeping their elongated shape. You can adjust the size of the mushroom pieces to your preference. Roughly chop the Cheongyang peppers to add a spicy kick.
Step 3
In a small pot, combine 2 Tbsp oyster sauce, 3 Tbsp soy sauce, 1 Tbsp oligosaccharide, and 1 paper cup of water (approx. 200ml). Mix well and bring the sauce to a boil.
Step 4
Once the sauce is bubbling, reduce the heat to low. Add the prepared king oyster mushrooms and stir occasionally to ensure the sauce evenly coats the mushrooms as it simmers. Be careful not to let the sauce reduce too much, as it can become too salty. Taste as you go and adjust the heat to maintain a slightly saucy consistency rather than completely dry.
Step 5
This easily made king oyster mushroom jorim is perfect as a long-lasting side dish. Its chewy texture and savory flavor make it an irresistible ‘rice thief’ that will have you finishing your rice in no time!
