Creamy Egg Mayo Bibimmyeon Noodles
Craving something easy? Try this convenience store hack: Creamy Egg Mayo Bibimmyeon!
Are you one of those who find spicy Bibimmyeon a bit too much? No worries! With just eggs and mayonnaise, you can definitely give this a try! Elevate your convenience store ingredients to a gourmet level. Deliciousness guaranteed!
Essential Ingredients
- 1 pack of Bibimmyeon noodles (cup or packet)
- 1 packet of Bibimmyeon soup base
- 1 fresh egg yolk
- Mayonnaise, to taste
- 1 tablespoon Parmesan cheese
Cooking Instructions
Step 1
First, if you’re using a cup Bibimmyeon, pour hot water up to the fill line, close the lid, and let it steep for about 3 minutes until the noodles are cooked. If using packet noodles, cook them in boiling water according to package directions.
Step 2
Once the noodles are cooked, drain the water (use the drain spout for cup noodles). Add the Bibimmyeon soup base and mix thoroughly until the noodles are evenly coated with the sauce.
Step 3
Transfer the well-mixed noodles to a serving bowl. Sprinkle the soup base (just a little if you prefer less spice), and Parmesan cheese powder over the noodles for added flavor. Carefully place the fresh egg yolk in the center. Finally, drizzle with mayonnaise according to your preference. Your delicious and creamy Egg Mayo Bibimmyeon is ready to enjoy!
