Chewy Shiitake Mushroom Braise: A Delicious Side Dish for Rice
Perfectly Braised Shiitake Mushrooms with Radish and Carrot – Delicious Recipe!
Discover how to make a savory and flavorful shiitake mushroom braise, a perfect side dish that will surely become a favorite for your meals.
Main Ingredients
- 260g Fresh Shiitake Mushrooms
- 450g Daikon Radish
- 1 Carrot (approx. 150g)
- 2 Tbsp Dried Goji Berries
Cooking Instructions
Step 1
Begin by gently rinsing 260g of fresh shiitake mushrooms under running water. Trim off the tough stems from the bottom of the caps. Then, make shallow cross-shaped cuts (X) on the top of each mushroom cap. This helps the sauce penetrate better, enhancing the flavor.
Step 2
Prepare the vegetables for the braise. Wash and peel 1 carrot and 450g of daikon radish. Cut them into large, bite-sized pieces, about 4-5mm thick, similar to the thickness of the shiitake mushrooms. Avoid cutting them too thin, as they might break apart during cooking.
Step 3
Place the prepared shiitake mushrooms into a pot in an appealing arrangement.
Step 4
Arrange the thickly sliced carrot and daikon radish over the mushrooms. Add 2 tablespoons of dried goji berries, 1 tablespoon of sugar, 2 tablespoons of regular soy sauce, 2 tablespoons of Korean soy sauce, and 1 cup (200ml) of anchovy-kelp broth. Braising various vegetables together allows their flavors to meld beautifully, creating a richer taste. The radish and carrot, in particular, absorb the braising liquid, becoming incredibly delicious and a perfect accompaniment to rice.
Step 5
Start cooking over high heat. Once it comes to a boil, reduce the heat to medium-low and let it simmer until most of the liquid has evaporated and only a little remains. Gently stir the mushrooms and vegetables occasionally to prevent sticking and ensure even cooking.
Step 6
When the liquid has significantly reduced, adjust the seasoning to your preference. If it needs more saltiness, add an extra tablespoon of Korean soy sauce. (Skip this if the initial amount of soy sauce is already sufficient for your taste).
Step 7
Once the seasoning is adjusted, turn off the heat. You should be able to smell the wonderful aroma of the braised shiitake mushrooms.
Step 8
Finally, drizzle 1 tablespoon of sesame oil over the braised ingredients to add a fragrant finish. Gently toss everything together to combine.
Step 9
Keep the lid on the pot and let it steam for about 20 minutes off the heat. This resting period allows the flavors to fully meld and the mushrooms and vegetables to become even more tender and infused with the delicious sauce.
Step 10
After 20 minutes, your delicious homemade braised shiitake mushroom side dish is ready! The chewy texture of the shiitake mushrooms combined with their deep umami flavor, plus the sweetness of the braised radish and carrot, will make you want to finish your rice bowl in no time. Enjoy this healthy and delicious dish that also contributes to your well-being. Remember, the food we eat becomes us. In an era of abundant food choices, finding what suits you and is healthy is very important. Enjoy your meal!
