Chilled Sungnyung: A Refreshing Summer Treat
Enjoying Chilled Sungnyung – (Participating in the 2021 Rice Dishes Contest)
I love to enjoy sungnyung cold… It’s great for hot summer days… So refreshing.
Main Ingredients
- Cooked Rice (warm)
- Cold Water
Cooking Instructions
Step 1
First, prepare the warm cooked rice, which will be the base for your sungnyung. Freshly made rice is ideal, but you can also use leftover warm rice. Gently loosen the rice in the pot to prevent clumping when you add the water.
Step 2
Pour a generous amount of cold water into the pot containing the prepared rice. Ensure the rice grains are fully submerged. It’s important to use enough water so the rice grains separate and don’t stick together. Let it sit for a while to allow the rice to soften and release its delicious, nutty flavor into the water as it cools.
Step 3
Now it’s time to enjoy your delicious chilled sungnyung! Ladle the sungnyung into a bowl, making sure to get some of the fluffy rice grains. Isn’t it visually appealing with the rice floating? This cold sungnyung, with its blend of nutty rice flavor and refreshing water, is perfect for quenching your thirst on a hot summer day and serves as a wonderfully comforting and light snack. The simple preparation makes it an easy and delightful treat any time.
