Cookie Latte: Sweetness & Aroma in One Sip!
How to Make a Delightful Cookie Latte at Home
Tired of the same old latte? Let’s try something special today: a Cookie Latte! This delightful beverage combines the creamy texture of milk, the rich aroma of espresso, and the satisfying crunch of cookies. It’s perfect for a cozy afternoon treat or a delightful pick-me-up.
Ingredients
- Ice: Enough to fill your glass
- Milk: 120ml (Use cold, fresh milk for the best taste)
- Espresso: 2 shots (Feel free to add an extra shot if you love a strong coffee flavor)
- Cookies: 2 (Choose your favorite kind! Chocolate chip or butter cookies pair wonderfully)
Cooking Instructions
Step 1
First, grab your favorite clear glass. Fill it about two-thirds full with ice cubes. This will keep your Cookie Latte perfectly chilled and refreshing.
Step 2
Pour 120ml of cold milk over the ice. The creamy milk forms the smooth base for our delicious latte.
Step 3
Now, let’s prepare the espresso. Insert your chosen coffee capsule into your capsule coffee machine. (This instruction uses an illy coffee machine as a reference, but other machines will work too.)
Step 4
Carefully place the glass filled with ice and milk directly under the espresso spout. Make sure it’s stable so nothing spills.
Step 5
Start the machine to brew one shot of espresso directly into the glass. Watch as the rich, aromatic coffee cascades down, mingling with the milk. (If you prefer a stronger coffee flavor, you can brew a second shot.)
Step 6
Once the espresso brewing is complete, gently move the glass from the coffee machine to your table. The anticipation for your Cookie Latte is building!
Step 7
The final touch: artfully stack your two cookies on top of the latte. Try to balance them so they stand upright, adding a delightful visual element and a hint of what’s to come.
Step 8
And there you have it – your homemade Cookie Latte is ready! Enjoy the delightful combination of rich espresso, creamy milk, and sweet, crunchy cookies.
