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Creamy Crab Stick Inari Sushi





Creamy Crab Stick Inari Sushi

Savory and Delicious Crab Stick Inari Sushi

Experience the perfect harmony of tender crab sticks and tangy-sweet seasoned tofu pouches in these delightful Inari sushi. Easy and quick to make at home, this recipe is a family favorite, offering a soft, savory, and incredibly satisfying bite. Ideal for kids’ snacks or packed lunches!

Recipe Info

  • Category : Rice / Porridge / Rice cake
  • Ingredient Category : Others
  • Occasion : Lunchbox
  • Cooking : Mixed (Bibim-style)
  • Servings : 1 serving
  • Cooking Time : Within 15 minutes
  • Difficulty : Anyone

Main Ingredients
  • 2 imitation crab sticks (use the flaky meat part)
  • 30g onion (finely chopped)
  • 6 Tbsp mayonnaise
  • 1 Tbsp mustard
  • 1 packet store-bought Inari sushi kit (including all components)

Cooking Instructions

Step 1

First, prepare the seasoned tofu pouches from the Inari sushi kit. Gently squeeze out the excess liquid from each pouch. Be careful not to squeeze too hard, as this can tear the delicate tofu.

Step 2

Now, let’s prepare the crab sticks. Flake the imitation crab sticks lengthwise into bite-sized pieces. It’s better to flake them rather than chopping finely to maintain a pleasant texture. Place the flaked crab sticks into a bowl.

Step 3

Finely chop the onion. Wash and peel the onion, then mince it as finely as possible. Add the finely chopped onion to the bowl with the flaked crab sticks.

Step 4

It’s time to add the dressing to the crab and onion mixture. Add 6 tablespoons of mayonnaise for creaminess and 1 tablespoon of mustard for a touch of tanginess.

Step 5

Now, mix all the ingredients together thoroughly until well combined. Use a spatula or spoon to gently blend the crab, onion, and dressing, ensuring the crab doesn’t clump together.

Step 6

Prepare the sushi rice. In a separate bowl, combine warm, cooked rice with the seasoning mix and vegetable flakes included in the Inari sushi kit. Mix everything together evenly until the rice is well coated.

Step 7

Carefully open the prepared tofu pouches. Spoon a modest amount of the seasoned sushi rice into each pouch. Avoid overfilling, as you’ll need space for the crab mixture topping.

Step 8

Generously top the rice-filled tofu pouches with the delicious crab mixture you prepared earlier. Your delightful Crab Stick Inari Sushi is now ready to be assembled!

Step 9

Enjoy your homemade Crab Stick Inari Sushi! The delightful texture and savory flavor are truly exquisite. ^^



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