Creamy & Irresistible Tteokbokki with a Toumbas Sauce
The Ultimate Fusion: Crispy Chicken Meets Chewy Tteokbokki in a Rich Toumbas Sauce
Indulge in the luxurious blend of a thick, creamy Toumbas sauce, chewy tteokbokki rice cakes, and perfectly fried chicken. This dish is an absolute flavor explosion, combining the best of all worlds! You won’t be able to resist its addictive charm.
Main Ingredients
- 500g boneless chicken thigh: Using thigh meat ensures a tender and juicy texture.
- 1 Tbsp ginger powder: Effectively removes any gamey odor from the chicken.
- 1 Tbsp Korean rice wine (Cheongju): Tenderizes the chicken and adds a subtle depth of flavor.
- Pinch of salt: Enhances the overall taste of the ingredients.
- Pinch of black pepper: Adds a hint of spice and aroma.
- 2 Tbsp frying powder (tempura flour): Creates a crispy coating for the chicken, similar to tempura batter.
- 150g tteokbokki rice cakes: Choose your favorite chewy rice cakes (both sticky rice and regular rice cakes work well!).
- 1/2 cup cooking oil: For frying the rice cakes and chicken until golden brown.
- Pinch of dried parsley flakes: For garnish, adding visual appeal and a fresh aroma.
Creamy Toumbas Sauce Ingredients
- 2 cups milk: Forms the creamy and smooth base of our sauce.
- 2 Tbsp soy sauce: Adds umami and a rich depth to the sauce.
- 1 Tbsp cooking wine (Mirin/Cheongju): Enhances flavor and removes any unwanted odors.
- 1/2 Tbsp minced garlic: The pungent aroma of garlic elevates the sauce’s overall taste.
- 2 slices cheddar cheese: Melts to make the sauce incredibly thick and luxurious.
- 1 Tbsp grated Parmesan cheese: Contributes a nutty and deep cheesy flavor.
- 1/2 Tbsp crushed red pepper flakes: Adds a mild spiciness that balances the richness. (Adjust to your preference)
- 2 cups milk: Forms the creamy and smooth base of our sauce.
- 2 Tbsp soy sauce: Adds umami and a rich depth to the sauce.
- 1 Tbsp cooking wine (Mirin/Cheongju): Enhances flavor and removes any unwanted odors.
- 1/2 Tbsp minced garlic: The pungent aroma of garlic elevates the sauce’s overall taste.
- 2 slices cheddar cheese: Melts to make the sauce incredibly thick and luxurious.
- 1 Tbsp grated Parmesan cheese: Contributes a nutty and deep cheesy flavor.
- 1/2 Tbsp crushed red pepper flakes: Adds a mild spiciness that balances the richness. (Adjust to your preference)
Cooking Instructions
Step 1
First, cut the boneless chicken thighs into bite-sized pieces (about 3-4 cm). Place the chicken in a bowl and mix well with ginger powder, Korean rice wine, salt, and pepper. Let it marinate for about 10 minutes. This step helps to remove any unwanted odors and makes the chicken more tender.
Step 2
Add 2 tablespoons of frying powder to the marinated chicken and gently toss until each piece is evenly coated. This coating will help the chicken become delightfully crispy when fried or pan-seared.
Step 3
Heat about 1/2 cup of cooking oil in a pan over medium heat. Add the tteokbokki rice cakes and fry them until they are lightly golden brown and puffed up. Frying them this way gives them a wonderfully chewy interior and a slightly crisp exterior. Stir occasionally to prevent them from sticking together.
Step 4
Once the rice cakes are golden, remove them from the pan and place them on a paper towel to drain excess oil. In the same pan, add the coated chicken pieces and pan-fry them until they are golden brown on all sides. Cook the chicken over medium-low heat to ensure it’s cooked through to the center.
Step 5
Now, let’s make the delicious Toumbas sauce! In a pot, combine 2 cups of milk, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1/2 tablespoon of minced garlic, 2 slices of cheddar cheese, and 1/2 tablespoon of crushed red pepper flakes. Bring the mixture to a gentle simmer over medium-low heat. Once it starts to bubble, add 1 tablespoon of grated Parmesan cheese and stir continuously until the sauce thickens to a rich, creamy consistency. Once thickened, remove from heat.
Step 6
Arrange the crispy fried rice cakes and golden-brown chicken in a serving dish. Generously pour the freshly made creamy Toumbas sauce over them. Finish with a sprinkle of dried parsley flakes for a beautiful presentation. Your delicious Toumbas Tteokbokki is ready to be enjoyed!
