Crisp and Aromatic Cucumber and Pepper with Doenjang Salad
Super Simple! The Perfect Harmony of Crunchy Cucumbers and Fragrant Green Peppers in Doenjang Salad
This is a staple side dish that is unbelievably simple to make, yet packed with flavor! It’s so good, you’ll want to make it every day. It pairs wonderfully with noodles, rice, and meat dishes. Enjoy this refreshing and flavorful salad that’s perfect for when you have a less-than-appetizing mood.
Main Ingredients
- 2 crisp cucumbers (or 2 green peppers as an alternative)
Doenjang Dressing
- 1 Tbsp store-bought Doenjang (Adjust quantity if using homemade Doenjang, as it can be very salty)
- 1 tsp Gochugaru (Korean chili flakes)
- 1 tsp minced garlic
- 1/2 Tbsp ground sesame seeds (toasted sesame seeds ground)
- 1 tsp sesame oil
- 1 tsp sugar (add more if you prefer sweeter)
- 1 Tbsp store-bought Doenjang (Adjust quantity if using homemade Doenjang, as it can be very salty)
- 1 tsp Gochugaru (Korean chili flakes)
- 1 tsp minced garlic
- 1/2 Tbsp ground sesame seeds (toasted sesame seeds ground)
- 1 tsp sesame oil
- 1 tsp sugar (add more if you prefer sweeter)
Cooking Instructions
Step 1
First, wash the fresh cucumbers or green peppers thoroughly. Cut the cucumbers into bite-sized pieces, about 2 cm long. If using green peppers, cut them into similar appropriate sizes. The unique spicy kick and aroma of green peppers will add a different charm.
Step 2
Now, let’s make the delicious doenjang dressing! In a small bowl, combine 1 Tbsp of store-bought doenjang, 1 tsp of gochugaru, 1 tsp of minced garlic, 1/2 Tbsp of ground sesame seeds, 1 tsp of savory sesame oil, and 1 tsp of sugar for a subtle sweetness. If you are using homemade doenjang, be aware that it can be quite salty, so it’s recommended to start with a smaller amount and taste as you go, adding more if needed. Mix all the dressing ingredients well with a spoon until fully combined.
Step 3
Add all the prepared doenjang dressing to the sliced cucumbers (or green peppers). Now, gently mix everything together with your hands. Be careful not to mash the vegetables by mixing too vigorously; the key is to coat everything evenly without crushing them. Mixing quickly without letting the vegetables become soggy is the secret to maintaining their crisp texture.
Step 4
Once the dressing is evenly distributed and the delicious aroma fills the air, it’s done! Such a simple yet flavorful side dish is ready. Transfer it to a serving dish for a beautiful presentation. Enjoy your meal with this fresh and crunchy cucumber and pepper doenjang salad, making your dining table even more delightful today!
